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pro vyhledávání: '"Sofuoğlu, İ P"'
Autor:
TÜTER, GÜLAY, Yazıcı, C, Erdoğan, D, KURTİŞ, MAZLUM BÜLENT, Sofuoğlu, İ P, BAL, AYŞE BELGİN, TAKE KAPLANOĞLU, GÜLNUR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::16f60d7f697565852a8be65e9b1739a0
https://avesis.gazi.edu.tr/publication/details/9b932025-802e-4ccb-a677-b9cb3ed7c028/oai
https://avesis.gazi.edu.tr/publication/details/9b932025-802e-4ccb-a677-b9cb3ed7c028/oai
Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g.,