Zobrazeno 1 - 10
of 938
pro vyhledávání: '"Soft-wheat"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100613- (2024)
Hardness of wheat endosperm is a physical property that depends on the genetic makeup of the grain and varies amongst different types/varieties. It is associated with proteins, particularly 14–15 kDa friabilins, which exist in higher amounts at the
Externí odkaz:
https://doaj.org/article/fc7cfb94a1cd496a8b8be8f8c8988116
Publikováno v:
International Journal of Genomics. 2/5/2017, p1-8. 8p.
Autor:
Shikhadri Mahanta, Jayne Bock, Andrew Mense, Nahndi Kirk-Bradley, Joseph Awika, Janie McClurkin Moore
Publikováno v:
Foods, Vol 13, Iss 15, p 2366 (2024)
Chlorination is a common chemical modification process of soft wheat flour to prepare high-ratio cakes. Due to safety and labeling concerns of flour chlorination, alternatives to chlorination have been researched. Atmospheric Cold Plasma (ACP) is an
Externí odkaz:
https://doaj.org/article/554240abd2af416db889736e89798126
Autor:
Basem Nadhim
Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 14, Iss 2, Pp 215-222 (2023)
A field experiment was carried out at the research station of the Department of Field Crops in the College of Agriculture at the University of Tikrit during the winter agricultural season 2020-2021 AD in gypsum soil. The aim of study was the effect o
Externí odkaz:
https://doaj.org/article/ca54ad3a36e74447bbee3b74de32f605
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101078- (2024)
Morocco possesses a significant genetic diversity of wheat cultivars in the form of landraces conserved by local farmers in several regions. This study aimed to investigate the nutritional and antinutritional composition of 75 flour samples of durum,
Externí odkaz:
https://doaj.org/article/7dbd10a2da034e0d9547fe4cb612fc31
Publikováno v:
Ecological Engineering & Environmental Technology (EEET); 2023, Vol. 24 Issue 7, p229-236, 8p
Publikováno v:
G3: Genes | Genomes | Genetics. Sep2016, Vol. 6 Issue 9, p2919-2928. 10p. 4 Charts, 1 Graph.
Publikováno v:
Albanian Journal of Agricultural Sciences. 2015, Vol. 14 Issue 1, p11-14. 4p.
Autor:
Tatiana S. Aniskina, Kirill A. Sudarikov, Nikita A. Prisazhnoy, Ishen N. Besaliev, Alexander A. Panfilov, Nelli S. Reger, Tatyana Kormilitsyna, Antonina A. Novikova, Alexander A. Gulevich, Svyatoslav V. Lebedev, Pyotr A. Vernik, Ekaterina N. Baranova
Publikováno v:
Symmetry, Vol 16, Iss 5, p 548 (2024)
The use of instrumental methods of analysis in the assessment of indices that record changes in symmetry in the structure of grains to evaluate the quality of durum and soft wheat grain is currently considered a search tool that will allow us to obta
Externí odkaz:
https://doaj.org/article/6f0ffb717515498f8a5015f58a6d09f7