Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sofonyas Mindesil Anberbir"'
Autor:
Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Degnet Teferi Asres, Abebaw Teshome Tiruneh, Takele Ayanaw Habtu, Sadik Jemal Awol, Tadele Andargie Wudineh
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 217-236 (2023)
ABSTRACTInjera is a staple fermented food in Ethiopia and is prepared from teff (Eragrostis teff (Zucc) Trotter). However, due to the higher price of teff recently, only middle- and high-income people can afford it. Hence, this study investigated the
Externí odkaz:
https://doaj.org/article/46b048785bcc4b3ead22100166fa6fdd
