Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sofija Rankov"'
Autor:
Aleksandar Radović, Predrag Vukosavljević, Teodora Radenković, Sofija Rankov, Ivana Karabegović, Jelena Milanović, Mile Veljović
Publikováno v:
Advanced Technologies. 11:48-54
Some of the specific characteristics of quince fruits, such as the high content of pectin substances and relatively low content of fermentable sugars, lead to certain challenges during alcoholic fermentation. The aim of this research was to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c77b0dc6948e6fbe5998fed88ec88c28
https://doi.org/10.5937/savteh2202048r
https://doi.org/10.5937/savteh2202048r
Autor:
Stanislava Gorjanović, Sanja Ostojić, Margarita Dodevska, Darko Micić, Snežana Zlatanović, Sofija Rankov, Predrag Vukosavljević
Publikováno v:
Thermochimica Acta
Using differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) thermal characteristics and degradation kinetic parameters of apple pomace flours (APF1-5), obtained by dehydration of apple pomace (originating from single and mixed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce86be9b066e36c3fe334a4f35208961
https://doi.org/10.1016/j.tca.2019.01.009
https://doi.org/10.1016/j.tca.2019.01.009