Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells

Autor: Gérard Lizard, Wiem Meddeb, Mohamed Hammami, Stéphane Guyot, Sofien Ben-Hammou, Randa Sghaier, Amira Zarrouk, El Mostafa Karym, Boubker Nasser, Mondher Mejri, Thomas Nury, Asmaa Badreddine, Mohammad Samadi, Maryem Bezine, Mustapha Cherkaoui-Malki, Meryam Debbabi, Lionel Bretillon

Publikováno v: Chemistry and Physics of Lipids
Chemistry and Physics of Lipids, Elsevier, 2017, 207 (Pt B), pp.151-170. ⟨10.1016/j.chemphyslip.2017.04.002⟩

International audience; Increased levels of 7-ketocholesterol (7KC), which results mainly from cholesterol auto-oxidation, are often found in the plasma and/or cerebrospinal fluid of patients with neurodegenerative diseases and might contribute to ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33f5a2a0fdb2a4e561a20823aad2af1e
https://pubmed.ncbi.nlm.nih.gov/28408132