Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sofie M G, Saerens"'
Autor:
Gabriela A, Miguel, Simon, Carlsen, Nils, Arneborg, Sofie M G, Saerens, Svend, Laulund, Gitte M, Knudsen
Publikováno v:
Miguel, G A, Carlsen, S, Arneborg, N, Saerens, S M G, Laulund, S & Knudsen, G M 2022, ' Non-Saccharomyces yeasts for beer production : Insights into safety aspects and considerations ', International Journal of Food Microbiology, vol. 383, 109951 . https://doi.org/10.1016/j.ijfoodmicro.2022.109951
The application of non-Saccharomyces yeasts in beer as a natural tool for innovation, to create different aroma profiles and flavoured non-alcoholic beers, has attracted great interest from both researchers and commercial brewers. As a result, a high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de07cdc219cba7bf6926be93ddb088ae
https://curis.ku.dk/portal/da/publications/nonsaccharomyces-yeasts-for-beer-production(90edae14-0bb9-4f3a-8845-4304eba76813).html
https://curis.ku.dk/portal/da/publications/nonsaccharomyces-yeasts-for-beer-production(90edae14-0bb9-4f3a-8845-4304eba76813).html
Publikováno v:
Microbial Biotechnology
Summary The need to understand and control ester synthesis is driven by the fact that esters play a key role in the sensorial quality of fermented alcoholic beverages like beer, wine and sake. As esters are synthesized in yeast via several complex me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d64074746745c48d5bfa1aebeff88025
https://pubmed.ncbi.nlm.nih.gov/21255318
https://pubmed.ncbi.nlm.nih.gov/21255318
