Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Sofiane El Kirat Chatel"'
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1205 (2022)
Squalamine is a natural aminosterol that has been discovered in the tissues of the dogfish shark (Squalus acanthias). Studies have previously demonstrated that this promoter compound and its derivatives exhibit potent bactericidal activity against Gr
Externí odkaz:
https://doaj.org/article/9427670d068944b7a6878a1cb1301a19
Autor:
Raphael Dos Santos Morais, Sofiane El-Kirat-Chatel, Jennifer Burgain, Blandine Simard, Sarah Barrau, Cédric Paris, Frédéric Borges, Claire Gaiani
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Pili are polymeric proteins located at the cell surface of bacteria. These filamentous proteins play a pivotal role in bacterial adhesion with the surrounding environment. They are found both in Gram-negative and Gram-positive bacteria but differ in
Externí odkaz:
https://doaj.org/article/dd95962aa4d847beb6bf3dcfeb86de29
Autor:
Baptiste Arbez, Marion Gardette, Christophe Gantzer, Neus Vilà, Isabelle Bertrand, Sofiane El-Kirat-Chatel
Publikováno v:
Nano Research. 15:9234-9242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffde1b252432099ca5241eab232e384e
https://doi.org/10.1007/s12274-022-4600-3
https://doi.org/10.1007/s12274-022-4600-3
Publikováno v:
The Cell Surface, Vol 5, Iss , Pp - (2019)
In the last decades, atomic force microscopy (AFM) has evolved towards an accurate and lasting tool to study the surface of living cells in physiological conditions. Through imaging, single-molecule force spectroscopy and single-cell force spectrosco
Externí odkaz:
https://doaj.org/article/29feeec40ab649dab51d00295b2984ae
Autor:
Faustine Gomand, Frédéric Borges, Justine Guerin, Sofiane El-Kirat-Chatel, Gregory Francius, Dominique Dumas, Jennifer Burgain, Claire Gaiani
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
In the last decade, there has been an increasing interest in the potential health effects associated with the consumption of lactic acid bacteria (LAB) in foods. Some of these bacteria such as Lactobacillus rhamnosus GG (LGG) are known to adhere to m
Externí odkaz:
https://doaj.org/article/fac9b0ea94384e2ab78a5ebd6482e51f
Autor:
Cecilia Fuentealba, Malek Khadraoui, Isabelle Ziegler-Devin, Sofiane El Kirat Chatel, Fabienne Quilès, Nicolas Brosse, Saad Nader, Evelyne Mauret
Publikováno v:
Cellulose. 29:5593-5607
Micro- and Nano-Fibrillated Cellulose (MNFCs) have gained an increasing attention due to their remarkable properties but their production usually requires an intensive multi-step process. This study proposes to find a novel approach involving steam e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f388535fff2799f0117cba6a13180b8
https://doi.org/10.1007/s10570-022-04632-4
https://doi.org/10.1007/s10570-022-04632-4
Autor:
Benjamin Arredondo-Tamayo, Israel Arzate-Vázquez, Regis Badin, Jennifer Burgain, Stefany Cárdenas-Pérez, José J. Chanona-Pérez, Fusheng Chen, Sofiane El-Kirat-Chatel, Grégory Francius, Claire Gaiani, Xin Guo, Shudan Huang, Shaojuan Lai, Yang Liu, Yao Liu, Yaolun Liu, Christelle Lopez, Juan V. Méndez-Méndez, Hao Sun, Rui Sun, Xiaoyang Sun, Héctor H. Torres-Ventura, Xichang Wang, Xin Wang, Jiamin Xu, Hongshun Yang, Lili Yang, Lifen Zhang, Ting Zhang, Yangyi Zhang, Lin Zhao, Jian Zhong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21ba8a51264895b531ed773dc5dca17f
https://doi.org/10.1016/b978-0-12-823985-8.00015-3
https://doi.org/10.1016/b978-0-12-823985-8.00015-3
Autor:
Sofiane El-Kirat-Chatel, Aurore Puymege, The H. Duong, Perrine Van Overtvelt, Christine Bressy, Lénaïk Belec, Yves F. Dufrêne, Maëlle Molmeret
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Up to recent years, bacterial adhesion has mostly been evaluated at the population level. Single cell level has improved in the past few years allowing a better comprehension of the implication of individual behaviors as compared to the one of a whol
Externí odkaz:
https://doaj.org/article/c8002c03ac9f4677a9d7118fa13f4536