Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Sofia V, Poimenidou"'
Autor:
Sofia V. Poimenidou, Athina Skarveli, Georgia Saxami, Evdokia K. Mitsou, Maria Kotsou, Adamantini Kyriacou
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 363 (2023)
Lactic acid bacteria (LAB) isolated from healthy humans may prove an effective tool against pathogen growth, adherence and invasion in intestinal epithelial cells. This study aimed to evaluate the antilisterial properties of LAB isolated from fecal s
Externí odkaz:
https://doaj.org/article/7d4e554913074bd48551509dec4e113c
Autor:
Sofia V. Poimenidou, Marion Dalmasso, Konstantinos Papadimitriou, Edward M. Fox, Panagiotis N. Skandamis, Kieran Jordan
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The prfA-virulence gene cluster (pVGC) is the main pathogenicity island in Listeria monocytogenes, comprising the prfA, plcA, hly, mpl, actA, and plcB genes. In this study, the pVGC of 36 L. monocytogenes isolates with respect to different serotypes
Externí odkaz:
https://doaj.org/article/a17f3905640d4b8da7a9009a361b452e
Autor:
Sofia V. Poimenidou, Nelly Caccia, Spiros Paramithiotis, Michel Hébraud, George-John Nychas, Panagiotis N. Skandamis
Publikováno v:
Food Microbiology
Food Microbiology, 2023, 111, pp.104190. ⟨10.1016/j.fm.2022.104190⟩
Food Microbiology, 2023, 111, pp.104190. ⟨10.1016/j.fm.2022.104190⟩
International audience; Temperature is a major determinant of Listeria (L.) monocytogenes adherence and biofilm formation on abiotic surfaces. However, its role on gene regulation of L. monocytogenes mature biofilms has not been investigated. In the
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0165746 (2016)
Pathogens found on fresh produce may encounter low temperatures, high acidity and limited nutrient availability. The aim of this study was to evaluate the effect of habituation of Listeria monocytogenes on cherry tomatoes or lettuce leaves on its sub
Externí odkaz:
https://doaj.org/article/c7a0667c7ea94b23b090dc69b4031e91
Autor:
Eleni Mavrogonatou, Spiros Paramithiotis, Danae Siderakou, Evangelia Zilelidou, Georgia Zoumpopoulou, Ioanna Tsipra, Dimitris Kletsas, Sofia V. Poimenidou, Effie Tsakalidou, Panagiotis N. Skandamis
Publikováno v:
Appl Environ Microbiol
The disinfectant peracetic acid (PAA) can cause high levels of sublethal injury to Listeria monocytogenes. This study aims to evaluate phenotypic and transcriptional characteristics concerning the surface attachment and virulence potential of subleth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7956530e7ad4716e561aa5fb09051e76
https://europepmc.org/articles/PMC8788704/
https://europepmc.org/articles/PMC8788704/
Publikováno v:
Listeria Monocytogenes ISBN: 9781071609811
Biofilm-forming ability may vary significantly among different Listeria (L.) monocytogenes strains. This interstrain variation is also observed in L. monocytogenes biofilm resistance to antimicrobial compounds commonly used in the food-processing env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46321e0ea2a0d16dd3a078deddb134a0
https://doi.org/10.1007/978-1-0716-0982-8_17
https://doi.org/10.1007/978-1-0716-0982-8_17
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2220
Biofilm-forming ability may vary significantly among different Listeria (L.) monocytogenes strains. This interstrain variation is also observed in L. monocytogenes biofilm resistance to antimicrobial compounds commonly used in the food-processing env
Autor:
Georgia Zoumpopoulou, Dimitris Kletsas, Eleni Mavrogonatou, Panagiotis N. Skandamis, Evangelia Zilelidou, Sofia V. Poimenidou, Konstantinos Papadimitriou, Effie Tsakalidou, Spiros Paramithiotis, Varvara Milina
Publikováno v:
Applied and Environmental Microbiology. 86
Interactions between Listeria monocytogenes and food-associated or environmental bacteria are critical not only for the growth but also for a number of key biological processes of the microorganism. In this regard, limited information exists on the i
Autor:
Evangelia A, Zilelidou, Varvara, Milina, Spiros, Paramithiotis, Georgia, Zoumpopoulou, Sofia V, Poimenidou, Eleni, Mavrogonatou, Dimitris, Kletsas, Konstantinos, Papadimitriou, Effie, Tsakalidou, Panagiotis N, Skandamis
Publikováno v:
Appl Environ Microbiol
Interactions between Listeria monocytogenes and food-associated or environmental bacteria are critical not only for the growth but also for a number of key biological processes of the microorganism. In this regard, limited information exists on the i
Autor:
Evangelia Zilelidou, Sofia V. Poimenidou, Konstantinos Papadimitriou, Panagiotis N. Skandamis, Eleni Ouranou, Ioanna Tsipra, Danae Siderakou
Publikováno v:
International Journal of Food Microbiology. 346:109159
The foodborne pathogen L. monocytogenes can be present in food processing environments where it is exposed to various stressors. These antimicrobial factors, which aim to eliminate the pathogen, can induce sub-lethal injury to the bacterial cells. In