Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Sofia Sandi"'
Autor:
Asep Indra Munawar Ali, Sofia Sandi, Lili Warly, Armina Fariani, Anggriawan Naidilah Tetra Pratama, Abdullah Darussalam
Publikováno v:
Animal Bioscience, Vol 37, Iss 6, Pp 1130-1139 (2024)
Objective The daily maximum temperature and seawater level continuously increase as global warming continues. We examined the adaptability and production performance of heat-stressed goats with a supply of low-saline drinking water. Methods Twelve Ka
Externí odkaz:
https://doaj.org/article/5ba836b53c164ab2a36a94e32b77b3f9
Autor:
Sofia Sandi, Anggriawan Naidilah Tetra Pratama, Eli Sahara, Fitra Yosi, Meisji Liana Sari, Aptriansyah Susanda Nurdin
Publikováno v:
Jurnal Ilmu Peternakan Terapan, Vol 6, Iss 2 (2023)
Market vegetable waste is the remains of vegetables that are not sold, the result of weeding, or parts of vegetables that are not used for human consumption. This study aimed to determine the effect of fermentation time on nutrient composition, pH va
Externí odkaz:
https://doaj.org/article/6c5f67c3595b45279e6a53d9dd5eb1d2
Publikováno v:
Annals of Agricultural Sciences, Vol 66, Iss 2, Pp 137-141 (2021)
A high concentration of nitrate and total nitrogen (N) in Chinese violet (CV) weed (Asystasia gangetica) has a potential benefit as a digestible protein source for ruminant production in humid tropical regions. We conducted a study using twelve Kacan
Externí odkaz:
https://doaj.org/article/d6c952d828d240d7a26ed17fc244c6bb
Pengaruh Pemberian Probiotik dan Tepung Kunyit dalam Ransum Terhadap Saluran Pencernaan itik Pegagan
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 12, Iss 2 (2022)
Abstract Probiotic and turmeric powder is a combination of supplements which usually used to improve intestines microfology of livestocks and give the positive effect to the digestion. This study aims to look at the effect of probiotic and turmeric p
Externí odkaz:
https://doaj.org/article/46da44001fb34479b598417dd664fcd3
Publikováno v:
Biovalentia: Biological Research Journal, Vol 8, Iss 2 (2022)
The landfill environment in Palembang City produces various types of waste so that people keep free-range chickens around the environment, which is potentially harmful to livestock health. This study aims to determine the color morphology of the inte
Externí odkaz:
https://doaj.org/article/3fc76b71853e4ec9a6d3e1b3fbc61472
Publikováno v:
Jurnal Pendidikan Matematika dan IPA, Vol 11, Iss 2, Pp 230-242 (2020)
Diarrhea and vomiting are often caused by E coli bacteria. E coli bacteria has a strain of Shigatoxigenic Escherichia coli (STEC), producing Shiga poisons or poisons such as Shiga (verotoxin) which are harmful and pollute nature. This strain of the E
Externí odkaz:
https://doaj.org/article/6dc7017a3431454f8d21ad8931a1966a
Publikováno v:
Tropical Grasslands-Forrajes Tropicales, Vol 7, Iss 5, Pp 527-532 (2019)
This study was conducted to evaluate macro- and micro-mineral concentrations in forages growing on seasonally flooded native pastures in non-tidal swamps of South Sumatra, Indonesia and grazed by buffalo. The upper part of native forage plants from 5
Externí odkaz:
https://doaj.org/article/3ec7a0a8f648405ab932c6f9fe519cd6
Publikováno v:
Science and Technology Indonesia, Vol 4, Iss 3, Pp 77-81 (2019)
A study regarding ionic-gelation submicron particle of papaya leaves (Carica papaya L.) extract with lactic acid of weeds potentially for antidiarrhea has been conducted. Preparation of papaya leaves ethanolic extract and lactic acid isolate into par
Externí odkaz:
https://doaj.org/article/b7f59a63d38a4174aaed76c9137bbdfa
Publikováno v:
Sriwijaya Journal of Environment, Vol 2, Iss 3, Pp 72-75 (2017)
This study aims to test the production of methane gas from forage swamps by ensilase as biogas plants. Treatment levels consisted of 3 treatments P1 (100% Kumpai tembaga grass (Hymenachne acutigluma)), P2 (50% Kumpai tembaga grass (Hymenachne acutigl
Externí odkaz:
https://doaj.org/article/6273f287afbe4f10a8203d9b1cca6a0b
Publikováno v:
Buletin Peternakan, Vol 42, Iss 2 (2018)
The aim of this research was to investigate the quality of physicochemistry and microbiology of Pegagan duck meat preserved with various concentrations of liquid smoke and storage time. This study used a complete randomized design (CRD) with a 4x2 fa
Externí odkaz:
https://doaj.org/article/b7f6aa52f4594639a0ee46a96da137cc