Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sofia Poimenidou"'
Publikováno v:
Proceedings of ADVED 2021- 7th International Conference on Advances in Education.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1389f989d5f5bf4220d2b914995c64bb
https://doi.org/10.47696/adved.202121
https://doi.org/10.47696/adved.202121
Autor:
Sofia Poimenidou
Ο μικροοργανισμός Listeria monocytogenes είναι ένα ιδιαίτερα πολύπλευρο βακτήριο, ικανό να ενυπάρχει ως σαπρόφυτο στο περιβάλλον και ως ενδοκυττά
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a3f0dab1a547bf2f3a86ee0befbddb8
https://doi.org/10.12681/eadd/40438
https://doi.org/10.12681/eadd/40438
Autor:
Cristina Yubero Serrano, Marija Zunabovic-Pichler, Niamh Gilmartin, Yi Wang, Alicia Rodriguez, Félix Núñez, Ismet Ozturk, Rocío Rincón Liévana, Ortensia Ilaria Parisi, Mª Dolores Calzada Canalejo, Josué Delgado, Yasmina Sultanbawa, Salih Karasu, Haider Khan, Andreja Rajkovic, Mar Rodríguez, Serajus Salaheen, Fatih Tornuk, Fernando Dupuy, Maria J Andrade, Carmen Campos, Juan J. Córdoba, Fernando Perez-Rodriguez
Publikováno v:
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Hygiene Microbiological Risk Assessment of Raw, Fresh Produce, Vasiliki A. Blana and George-John E. Nychas Listeria monocytogenes in Seafood with a Special Emphasis on RTE Seafood, Marija Zunabovic Fruit Juice Processing: Ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ac234f9b779ff8def0ded72245008c6
https://doi.org/10.1201/b17465
https://doi.org/10.1201/b17465
Autor:
V Ravishankar Rai, Jamuna A. Bai
In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques.