Výsledky vyhledávání - "Sofia Lepesioti"

Akademický článek

Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk

Autor: Sofia Lepesioti, Evangelia Zoidou, Dionysia Lioliou, Ekaterini Moschopoulou, Golfo Moatsou

Publikováno v: Foods, Vol 10, Iss 1, p 184 (2021)

The effect of homogenization and fat reduction in combination with variable heating conditions of cow milk on the characteristics of Quark-type cheese were investigated. The mean composition of full-fat cheeses was 71.96% moisture, 13.95% fat, and 10

Externí odkaz: https://doaj.org/article/4f4dd6f8007249ef8985c26416d695d2

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The effects of hesperidin or naringin dietary supplementation on the milk properties of dairy ewes

Autor: Sofia Lepesioti, Theofilos Massouras, Panagiotis E. Simitzis, Christina Economou, Vagelis Papadedes, Stelios G. Deligeorgis, Katerina Moschou, Maria A. Charismiadou, Michael Goliomytis

Publikováno v: Journal of the Science of Food and Agriculture. 99:6515-6521

BACKGROUND Fortification of animal products with natural bioactive compounds appears to improve their quality and protects consumers against oxidation effects. An experiment was therefore conducted to examine the effects of hesperidin or naringin on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9206fa7429104970811390d4881b241e
https://doi.org/10.1002/jsfa.9931

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