Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Sofia G. Foukaraki"'
1
Differential effect of ethylene supplementation and inhibition on abscisic acid metabolism of potato (Solanum tuberosum L.) tubers during storage
Autor: Leon A. Terry, Katherine Cools, Sofia G. Foukaraki
Publikováno v: Postharvest Biology and Technology. 112:87-94
Ethylene is used as a commercial potato sprout suppressant, but the role of ethylene in potato dormancy is unclear and contradictory. Two potato cultivars ‘Estima’ and ‘Marfona’ were treated with air or continuous ethylene (10 μL L−1), tra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0720e45e608a1f853130049072178225
https://doi.org/10.1016/j.postharvbio.2015.10.002
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2
Optical coherence tomography imaging of potato skin to understand variability in response to pre- and postharvest factors
Autor: Sofia G. Foukaraki, Leon A. Terry, Simon Charles Mcwilliam, Sandra Landahl
In order to be able to assess the effect of pre- and postharvest treatments on different potato cultivars and tissues, information is needed on the skin architecture of tubers. Optical coherence tomography (OCT) was utilised as an appropriate non-des
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22ce6f936eb9e8dbf711d3814f0abbd0
http://dspace.lib.cranfield.ac.uk/handle/1826/13400
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4
Effect of the transition between ethylene and air storage on post-harvest quality in six UK-grown potato cultivars
Autor: Katherine Cools, Sofia G. Foukaraki, Leon A. Terry, Gemma A. Chope
Publikováno v: The Journal of Horticultural Science and Biotechnology. 89:599-606
SummaryLong-term storage of potato (Solanum tuberosum L.) tubers provides year-round availability of the crop, but is limited by sprouting. Continuous exposure to ethylene during storage can prolong the storage-life of potato tubers by suppressing sp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d832ec8e3f08de56da15621b74d7b17d
https://doi.org/10.1080/14620316.2014.11513126
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5
INFLUÊNCIA DO 1-METILCICLOPROPENO SOBRE A RESPOSTA BIOQUÍMICA E AMADURECIMENTO DE MAMÕES ‘SOLO’
Autor: Sofia G. Foukaraki, Leon A. Terry, Marcos D. Ferreira, Thaís Luri Ohashi, Daniel S. Correa
Publikováno v: Revista Brasileira de Fruticultura, Vol 38, Iss 2 (2016)
Revista Brasileira de Fruticultura v.38 n.2 2016
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Revista Brasileira de Fruticultura, Volume: 38, Issue: 2, Article number: e-791, Published: 20 JUN 2016
The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years. This sector, however, suffers greatly from postharvest losses due to reduced quant
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7e6f4a020fcf944de41085f95db02c2
http://dspace.lib.cranfield.ac.uk/handle/1826/10214
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6
ETHYLENE EXPOSURE AFTER DORMANCY BREAK IS AS EFFECTIVE AS CONTINUOUS ETHYLENE TO CONTROL SPROUT GROWTH IN SOME UK-GROWN POTATO CULTIVARS
Autor: L.A. Terry, Sofia G. Foukaraki, G.A. Chope
Publikováno v: Acta Horticulturae. :1175-1181
Ethylene application can effectively extend potato storage life by suppressing sprouting incidence. An ethylene concentration of 50 μl L-1 has been approved by the Chemicals Regulation Directorate (CRD) in the UK for use in potato storage, but a con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44c00e41fe30a447f29f281727424646
https://doi.org/10.17660/actahortic.2012.934.158
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7
1-MCP APPLICATION BEFORE CONTINUOUS ETHYLENE STORAGE SUPPRESSES SUGAR ACCUMULATION IN THE UK-GROWN POTATO CULTIVAR 'MARFONA'
Autor: L.A. Terry, G.A. Chope, Sofia G. Foukaraki
Publikováno v: Acta Horticulturae. :291-296
It has previously been shown that ethylene application at 10 μl L-1 can successfully inhibit sprouting and therefore promote the longer storage of potatoes, but in combination with low temperatures can cause the increase in sugar content. The blocki
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38acff347a15f46619814570ea3dcd66
https://doi.org/10.17660/actahortic.2012.945.38
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