Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Sofia Engrola"'
Autor:
Sílvia F. S. Pires, Inês Vital, Vitória Pereira, Henriques Bustani, Cláudia Aragão, Sofia Engrola, Miguel Cabano, Jorge Dias, Amadeu M. V. M. Soares, Andreia C. M. Rodrigues, Rui J. M. Rocha
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 2, Pp n/a-n/a (2024)
Abstract Community‐based aquaculture can reduce dependence on natural resources, promote biodiversity conservation, and improve local economies and food security. However, this activity is highly dependent on local conditions regarding natural reso
Externí odkaz:
https://doaj.org/article/29de5a47f5ce4f4b906312afd1f94d98
Autor:
Elisa Benini, Kasun A Bandara, Sebastian Nikitas Politis, Sofia Engrola, Anders Nielsen, Luis E C Conceição, Andre Santos, Sune Riis Sørensen, Jonna Tomkiewicz
Publikováno v:
PLoS ONE, Vol 18, Iss 4, p e0283680 (2023)
Closing the life cycle of European eel (Anguilla anguilla) in captivity is targeted to provide a sustainable, year-round supply of juveniles for aquaculture. Present focus is on the nutritional requirements during the larval first-feeding period. In
Externí odkaz:
https://doaj.org/article/c5c98ffce8e34f09a9c7d7b5767ccedb
Autor:
Cláudia Aragão, Miguel Cabano, Rita Colen, Rita Teodósio, Enric Gisbert, Jorge Dias, Sofia Engrola
Publikováno v:
Aquaculture Reports, Vol 25, Iss , Pp 101262- (2022)
Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions in the Mediterranean, which may negatively affect productive performance and consumers’ quality perception of the final product. Therefore, this stud
Externí odkaz:
https://doaj.org/article/e0f3c2ffa72543c3b70443485c8b3fc8
Autor:
Elisa Benini, Sofia Engrola, Sebastian Nikitas Politis, Sune Riis Sørensen, Anders Nielsen, Luis E.C. Conceição, André Santos, Jonna Tomkiewicz
Publikováno v:
Aquaculture Reports, Vol 24, Iss , Pp 101159- (2022)
The transition from endogenous to exogenous feeding is critical during fish early life, where appropriate feed availability and timing of initiation of feeding influence survival. For European eel (Anguilla anguilla), establishing first feeding cultu
Externí odkaz:
https://doaj.org/article/d6c8234516564fd98d205ff86987d164
Autor:
Maria J. Xavier, Carmen Navarro-Guillén, André Lopes, Rita Colen, Rita Teodosio, Rodrigo Mendes, Beatriz Oliveira, Luisa M.P. Valente, Luís E.C. Conceição, Sofia Engrola
Publikováno v:
Aquaculture Reports, Vol 24, Iss , Pp 101128- (2022)
An imbalance in the production and detoxification of reactive oxygen species and other oxidants can disrupt all types of cellular compounds, and lead to a state of oxidative stress. Preventing this state is essential to improve growth and health in a
Externí odkaz:
https://doaj.org/article/3e3e0f1915124325a3a3f1379adb5832
Autor:
Denise Schrama, Cláudia Raposo de Magalhães, Marco Cerqueira, Raquel Carrilho, Dominique Revets, Annette Kuehn, Sofia Engrola, Pedro M. Rodrigues
Publikováno v:
Animals, Vol 12, Iss 21, p 3022 (2022)
Consumption of aquatic food, including fish, accounts for 17% of animal protein intake. However, fish consumption might also result in several side-effects such as sneezing, swelling and anaphylaxis in sensitized consumers. Fish allergy is an immune
Externí odkaz:
https://doaj.org/article/d167f4460ad64b368e3633e112389250
Publikováno v:
Animals, Vol 12, Iss 13, p 1713 (2022)
The sustainability of the Aquaculture industry relies on optimising diets to promote nitrogen retention and maximise fish growth. The aim of this study was to assess how different dietary formulations influence the bioavailability and metabolic fate
Externí odkaz:
https://doaj.org/article/d27128afe8b14d1c9e0c56823cdedf33
Autor:
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, Rita Azeredo, Maria João Xavier, Sofia Engrola
Publikováno v:
Animals, Vol 12, Iss 9, p 1211 (2022)
Aquaculture has been challenged to find alternative ingredients to develop innovative feed formulations that foster a sustainable future growth. Given the most recent trends in fish feed formulation on the use of alternative protein sources to decrea
Externí odkaz:
https://doaj.org/article/0298a72c98d84bfbafc54deb492718fe
Autor:
Ana Paula Farinha, Denise Schrama, Tomé Silva, Luís E.C. Conceição, Rita Colen, Sofia Engrola, Pedro Rodrigues, Marco Cerqueira
Publikováno v:
Data in Brief, Vol 34, Iss , Pp 106675- (2021)
This data article is associated with the research article “Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics”. Here it is described the data obtained from proteomic analysis
Externí odkaz:
https://doaj.org/article/1e3ce1b002eb4d6a933f9d877a6352a9
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0249541 (2021)
Fish and other marine animals have a unique and intimate interaction with their surrounding environment. Diet type or trophic level play significant roles in modulating species digestive physiology. However, little is known about how the trophic nich
Externí odkaz:
https://doaj.org/article/2976ae1a093440c4836724888fa7f797