Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Sofia Boza"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This study critically examines Chilean food governance. In particular it focuses on two aspects of inter-ministerial governance: policy “integration” and policy “coherence.” It does so by evaluating the alignment between two key policy object
Externí odkaz:
https://doaj.org/article/72c2e1d0768b47e78e9463f133da26c6
Publikováno v:
Ciência Rural, Vol 54, Iss 2 (2023)
ABSTRACT: Small-scale farmers are essential food suppliers, especially in developing countries, but they face many constraints that limit their productivity and returns. Associating with other farmers (for instance, through cooperatives) has been sho
Externí odkaz:
https://doaj.org/article/2ddc68bc58fc4c81b21868966c0b09e2
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/9c777512338a449e83ef005f45f960ed
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 55, Iss 1 (2023)
Non-tariff measures (NTMs) are relevant to agricultural trade policies, especially since trade negotiations have significantly decreased tariffs. Countries impose Sanitary and Phytosanitary Measures (SPS), a technical NTM, to protect human, animal, a
Externí odkaz:
https://doaj.org/article/4b3e25ff5a2347bfafcbe5ecf6933b09
Publikováno v:
Ciência Rural, Vol 50, Iss 10 (2020)
ABSTRACT: An adequate supply of fresh, high quality and accessible vegetables is essential for a healthy food system. In Latin America, these are mostly produced by smallholder farmers. The objective of this research was to characterize the productiv
Externí odkaz:
https://doaj.org/article/f3d3a40ae0de4c5cacbc0a0b1475fdd4
Publikováno v:
Civilizar, Vol 16, Iss 30 (2016)
La agricultura familiar campesina presenta limitaciones en sus capacidades productivas, las cuales se acentúan en el caso de las mujeres jefas de explotación, situación cada vez más frecuente en países de América Latina como Chile. En este cont
Externí odkaz:
https://doaj.org/article/24a176b28d854f8e85d6fa698c45665b
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionThe fragility of food systems in Chile has been exposed through concomitant crises, from a social crisis in 2019 to the COVID-19 pandemic, and ongoing climate change. There is an increased dependence on information and communication techn
Externí odkaz:
https://doaj.org/article/29324a4f5936499dbde605a831c1ff7e
Publikováno v:
Economía Agraria y Recursos Naturales, Vol 22, Iss 1, Pp 53-67 (2022)
Vegetable production is common in peri-urban agriculture where produce is sold in nearby towns, and the Santiago Metropolitan Region (SMR) in Chile is no exception. The objective of this article is to explore the productive, commercial and management
Externí odkaz:
https://doaj.org/article/282e98c4dac94b26b0099ad05b7a97b7
Publikováno v:
Revista Iberoamericana de Estudios de Desarrollo, Vol 10, Iss 2, Pp 34-60 (2021)
Agricultural cooperatives are a deeply rooted phenomenon in Latin America, while territorial development is increasingly present in public policies and in communities’ strategies. This article aims to analyze the practices and visions of the member
Externí odkaz:
https://doaj.org/article/2bfd92d50463416b843633cbd033686f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
‘Governance’, understood as organizational governance, is essential to more sustainable food provisioning systems ensuring sustainable health, heritage, and natural environments. Governance enables regional and local perspectives to be aligned wi
Externí odkaz:
https://doaj.org/article/7a8a75acb97e406c949f3afbe46e8daa