Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Sofia Agriopoulou"'
Autor:
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, Theodoros Varzakas, Asli Can Karaca, Seid Mahdi Jafari
Publikováno v:
Molecules, Vol 29, Iss 11, p 2431 (2024)
An increased demand for natural products nowadays most specifically probiotics (PROs) is evident since it comes in conjunction with beneficial health effects for consumers. In this regard, it is well known that encapsulation could positively affect t
Externí odkaz:
https://doaj.org/article/e0ababae082c4a7abd011db35e2b36eb
Publikováno v:
Marine Drugs, Vol 22, Iss 4, p 182 (2024)
Techniques for extracting important bioactive molecules from seafood byproducts, viz., bones, heads, skin, frames, fins, shells, guts, and viscera, are receiving emphasis due to the need for better valorization. Employing green extraction technologie
Externí odkaz:
https://doaj.org/article/fcac07d7d4af4a9dbd524d2a4f4f31d7
Autor:
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, Mariam Fourati, Ahlem Chakchouk Mtibaa, Sofia Agriopoulou, Slim Smaoui, Lotfi Mellouli
Publikováno v:
Foods, Vol 13, Iss 6, p 965 (2024)
During the last few decades, there has existed an increased interest in and considerable consumer preference towards using natural and safe compounds derived from medicinal plants as alternatives to synthetic preservatives to combat microbial pathoge
Externí odkaz:
https://doaj.org/article/44d40162615d409b9b547e58da83ed6b
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 1, Pp 1-12 (2023)
As the global consumers’ demand towards minimally processed freshlike foods has been continuously increasing, efforts to develop novel food processing technologies have been intensified. Among non-thermal food processing technologies, high pressure
Externí odkaz:
https://doaj.org/article/40c421e911164848bde7fedb10703d1f
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2896 (2023)
Consumers are increasingly showing a preference for foods whose nutritional and therapeutic value has been enhanced. Probiotics are live microorganisms, and their existence is associated with a number of positive effects in humans, as there are many
Externí odkaz:
https://doaj.org/article/e7d43da9b5c745979cc24c253e901398
Publikováno v:
Foods, Vol 12, Iss 23, p 4254 (2023)
Food fraud is a matter of major concern as many foods and beverages do not follow their labelling. Because of economic interests, as well as consumers’ health protection, the related topics, food adulteration, counterfeiting, substitution and inacc
Externí odkaz:
https://doaj.org/article/563571792d1848f5bed6cecfd998aabb
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2614 (2023)
Synthesized by the secondary metabolic pathway in Aspergilli, aflatoxins (AFs) cause economic and health issues and are culpable for serious harmful health and economic matters affecting consumers and global farmers. Consequently, the detection and q
Externí odkaz:
https://doaj.org/article/2894d8a262da4217b394d18fd70e2cd6
Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges
Publikováno v:
Separations, Vol 10, Iss 3, p 217 (2023)
The co-occurrence of mycotoxigenic fungi and mycotoxins in aquatic food commodities has recently become a source of severe worldwide food insecurity since these toxicants may damage human health. The consumption of aquatic food itself represents a re
Externí odkaz:
https://doaj.org/article/eb0d4d3075f146798b11d04a85b660ac
Autor:
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, Ion Dan Mironescu, Sofia Agriopoulou
Publikováno v:
Foods, Vol 12, Iss 3, p 473 (2023)
The application of chemometrics, a widely used science in food studies (and not only food studies) has begun to increase in importance with chemometrics being a very powerful tool in analyzing large numbers of results. In the case of honey, chemometr
Externí odkaz:
https://doaj.org/article/a87eb85591034cb8985b35c62df1b6e5
Autor:
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, Sofia Agriopoulou, Lorenzo Strani, Theodoros Varzakas
Publikováno v:
Foods, Vol 12, Iss 1, p 139 (2022)
Adulteration and fraud are amongst the wrong practices followed nowadays due to the attitude of some people to gain more money or their tendency to mislead consumers. Obviously, the industry follows stringent controls and methodologies in order to pr
Externí odkaz:
https://doaj.org/article/c4714d0591e8423c95a70b38aff7a19a