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This research, which was conducted with crew members of an America's Cup team, had the following objectives: (a) to assess energy expenditure and intake during training; (b) to evaluate the sailors' diet, and (c) to identify any dietary flaws to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3405215f16a6188f29aec9fb00af7d3a
http://hdl.handle.net/11580/10262
http://hdl.handle.net/11580/10262
