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Akademický článek

Covering the bases: Population genomic structure of Lemna minor and the cryptic species L. japonica in Switzerland

Autor: Marc W. Schmid, Aboubakr Moradi, Deborah M. Leigh, Meredith C. Schuman, Sofia J. vanMoorsel

Publikováno v: Ecology and Evolution, Vol 14, Iss 6, Pp n/a-n/a (2024)

Abstract Duckweeds, including the common duckweed Lemna minor, are increasingly used to test eco‐evolutionary theories. Yet, despite its popularity and near‐global distribution, the understanding of its population structure (and genetic variation

Externí odkaz: https://doaj.org/article/211814f80ebc4c0595a98d0c7a6caefa

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Akademický článek

Evaluating COVID-19 in Portugal: Bootstrap confidence interval

Autor: Sofia Tedim, Vera Afreixo, Miguel Felgueiras, Rui Pedro Leitão, Sofia J. Pinheiro, Cristiana J. Silva

Publikováno v: AIMS Mathematics, Vol 9, Iss 2, Pp 2756-2765 (2024)

In this paper, we consider a compartmental model to fit the real data of confirmed active cases with COVID-19 in Portugal, from March 2, 2020 until September 10, 2021 in the Primary Care Cluster in Aveiro region, ACES BV, reported to the Public Healt

Externí odkaz: https://doaj.org/article/dbb34560c8914c89b8fd64092e89380e

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The H-join of arbitrary families of graphs

Autor: Cardoso, Domingos M., Gomes, Helena, Pinheiro, Sofia J.

The $H$-join of a family of graphs $\mathcal{G}=\{G_1, \dots, G_p\}$, also called the generalized composition, $H[G_1, \dots, G_p]$, where all graphs are undirected, simple and finite, is the graph obtained by replacing each vertex $i$ of $H$ by $G_i

Externí odkaz: http://arxiv.org/abs/2101.08383

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Akademický článek

Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils

Autor: Sofia J. Silva, Nsevolo Samba, José Mendes, João R. A. Pires, Carolina Rodrigues, Joana Curto, Arlindo Gomes, Ana Luísa Fernando, Lúcia Silva

Publikováno v: Macromol, Vol 3, Iss 4, Pp 704-722 (2023)

Active packaging with biobased polymers aim to extend the shelf life of food and to improve the environmental sustainability of the food industry. This new concept was tested with samples of fresh poultry meat wrapped with chitosan reinforced with 2.

Externí odkaz: https://doaj.org/article/2c6711fe4151488e8ee4450869de62c3

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