Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Sofia, Ioannidou"'
Autor:
Silvia Valtueña Martínez, Torsten Bohn, Ionut Craciun, Lucia Fabiani, Rita Sofia Ferreira de Sousa, Zsuzsanna Horvath, Sofia Ioannidou, Georg Lietz, Anastasia Livaniou, Giovanni Passeri, Androniki Naska
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Externí odkaz:
https://doaj.org/article/f1248de9360b489bbbaee1f46bebb210
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Heather Wallace, Diane Benford, Peter Fürst, Andy Hart, Martin Rose, Henri Schroeder, Martine Vrijheid, Sofia Ioannidou, Marina Nikolič, Luisa Ramos Bordajandi, Christiane Vleminckx
Publikováno v:
EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)
Abstract The European Commission asked EFSA to update its 2011 risk assessment on polybrominated diphenyl ethers (PBDEs) in food, focusing on 10 congeners: BDE‐28, ‐47, ‐49, ‐99, ‐100, ‐138, ‐153, ‐154, ‐183 and ‑209. The CONTAM P
Externí odkaz:
https://doaj.org/article/139667593fde46369197a027e7c93758
Autor:
Dimitra Karageorgou, Laura Lara Castor, Victoria Padula de Quadros, Rita Ferreira de Sousa, Bridget Anna Holmes, Sofia Ioannidou, Dariush Mozaffarian, Renata Micha
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: The Global Dietary Database (GDD) expanded its previous methods to harmonise and publicly disseminate individual-level dietary data from nutrition surveys worldwide. Design: Analysis of cross-sectional data. Setting: Global.
Externí odkaz:
https://doaj.org/article/4abec2fac27d44e8914325b9baa8f024
Publikováno v:
Atmosphere, Vol 15, Iss 2, p 158 (2024)
The number of investigations relevant to the study of geomagnetic activity, solar events, and cosmic rays, i.e., space weather phenomena, and their impact on human health has increased dramatically over the past few years. Numerous studies examine th
Externí odkaz:
https://doaj.org/article/397dbb09aae54b3eb1f5514fc4b75bb6
Publikováno v:
Environment International, Vol 149, Iss , Pp 106357- (2021)
The European Food Safety Authority (EFSA) has developed a suite of open access tools to estimate dietary exposure to food-borne chemical hazards. The tools are tailored to several regulatory domains within EFSA’s remit (e.g. food and feed additives
Externí odkaz:
https://doaj.org/article/ca69dbb11fdd4bc89b723f263731e374
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Heather Wallace, Diane Benford, Peter Fürst, Martin Rose, Sofia Ioannidou, Marina Nikolič, Luisa Ramos Bordajandi, Christiane Vleminckx
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Abstract The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDDs) in food. HBCDDs, predominantly mixtures of the stereoisomers α‐, β‐ and γ‐HBCDD, were widely used additive flame retardants. C
Externí odkaz:
https://doaj.org/article/6043c15379194a25802c7303ec270bc9
Autor:
Maria, Papailiou, Sofia, Ioannidou, Anastasia, Tezari, Dimitra, Lingri, Maria, Konstantaki, Helen, Mavromichalaki, Svetla, Dimitrova
Publikováno v:
International Journal of Biometeorology. 67:37-45
Many scientific investigations have focused on how space weather phenomena, taking place in the vicinity of the Earth, may influence different aspects of life on Earth and presumably human health itself. From 2005, the National and Kapodistrian Unive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c65d8c28b0dd773301130b57b1bac80
https://doi.org/10.1007/s00484-022-02382-3
https://doi.org/10.1007/s00484-022-02382-3
Autor:
European Food Safety Authority (EFSA), Michele Ardizzone, Marco Binaglia, Bruce Cottrill, Jean‐Pierre Cugier, Lucien Ferreira, Jose Ángel Gómez Ruiz, Matteo Innocenti, Sofia Ioannidou, Secundino López Puente, Caroline Merten, Marina Nikolic, Giovanni Savoini
Publikováno v:
EFSA Journal, Vol 17, Iss 11, Pp n/a-n/a (2019)
Abstract At EFSA, animal dietary exposure estimates are undertaken by several Panels/Units to assess the risk of feed contaminants, pesticide residues, genetically modified feed and feed additives. Guidance documents describing methodologies for anim
Externí odkaz:
https://doaj.org/article/286abaf6f4c64c4a87e329fc20714710
Autor:
Meihua Ju, Sofia Ioannidou, Peter Munro, Olli Rämö, Helena Vihinen, Eija Jokitalo, David T. Shima
Publikováno v:
Cells, Vol 9, Iss 6, p 1387 (2020)
Fenestrae are transcellular plasma membrane pores that mediate blood–tissue exchange in specialised vascular endothelia. The composition and biogenesis of the fenestra remain enigmatic. We isolated and characterised the protein composition of large
Externí odkaz:
https://doaj.org/article/46e05cb203e54d9699ba15da35a6b7a8
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Leon Brimer, Oliver Lindtner, Pasquale Mosesso, Anna Christodoulidou, Sofia Ioannidou, Federica Lodi, Birgit Dusemund
Publikováno v:
EFSA Journal, Vol 16, Iss 4, Pp n/a-n/a (2018)
Abstract The present opinion deals with the re‐evaluation of the safety of food‐grade carrageenan (E 407) and processes Eucheuma seaweed (E 407a) used as food additives. Because of the structural similarities, the Panel concluded that processed E
Externí odkaz:
https://doaj.org/article/bd01745381ad48d394ad460b5f569c49