Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Sofía M. Arvizu-Medrano"'
Autor:
Angélica Godínez-Oviede, Gerardo M. Nava, Sofía M. Arvizu-Medrano, Montserrat Hernández-Iturriaga
Publikováno v:
Polish Journal of Microbiology, Vol 66, Iss 2 (2017)
Several studies have observed that use of a conventional PCR protocol with primers LM1 and LM2 for the identification of the hlyA gene of Listeria monocytogenes generates non-specific PCR amplifications and false positives. For this reason, in this s
Externí odkaz:
https://doaj.org/article/f46d48be97114bf59933b152f798c406
Autor:
Dalia E. Miranda-Castilleja, Ramón A. Martínez-Peniche, Alejandro Aldrete-Tapia, Montserrat H. Iturriaga, Lourdes Soto-Muñoz, Ramiro Pacheco-Aguilar, Sofía M. Arvizu-Medrano
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Native lactic acid bacteria (LAB) are capable of growing during winemaking, thereby strongly affecting wine quality. The species of LAB present in musts, wines during malolactic fermentation (MLF), and barrels/filters were investigated in wineries fr
Externí odkaz:
https://doaj.org/article/acf5b16bba824c5997078c33bd992240
Autor:
Sofía M. Arvizu-Medrano, Yamile M. Barragán-Castillo, Ramón Álvar Martínez-Peniche, Jesús Alejandro Aldrete-Tapia, Dalia E. Miranda-Castilleja
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 35, Iss 1, Pp 30-41 (2020)
The aim of this study was to isolate, identify and determine the oenological potential of yeasts present in Vitis vinifera organs of grapevines established in Queretaro State, Mexico. The yeast distribution was influenced by the organ and the samplin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09400484ed103dd22fb5026681425e5a
https://doi.org/10.1051/ctv/20203501030
https://doi.org/10.1051/ctv/20203501030
Autor:
Sofía M. Arvizu-Medrano, Alejandra Elizabeth Alcántara-Zavala, Héctor Eduardo Martínez-Flores, Juan de Dios Figueroa-Cárdenas, Eduardo Morales-Sánchez, Jesús Alejandro Aldrete-Tapia
Publikováno v:
Food and Bioproducts Processing. 118:139-148
Pulque is a Mexican alcoholic, probiotic beverage with shelf life of 3 days. The physicochemical, probiotic, and sensory properties of pulque depend on its content of lactic acid bacteria (LAB) and yeasts. The aim of this study was to apply ohmic hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdd225d91c5f182525c08170811bc52f
https://doi.org/10.1016/j.fbp.2019.09.007
https://doi.org/10.1016/j.fbp.2019.09.007
Autor:
Juan Ramiro Pacheco-Aguilar, Sofía M. Arvizu-Medrano, Cleo Cancio-Lonches, Ana Lorena Gutiérrez-Escolano, Rocío Morales-Rayas, Montserrat H. Iturriaga, Omar Hernández Hernández
Publikováno v:
Food Microbiology. 102:103926
A multiplex PCR method was developed for the simultaneous detection of murine norovirus (MNV-1) as a surrogate for human norovirus (HuNoV) GI and GII, Salmonella spp., Shigella spp., and Shiga toxin producing Escherichia coli (STEC) in fresh produce.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dbc9950e5b225ea31f70537e0436c83
https://doi.org/10.1016/j.fm.2021.103926
https://doi.org/10.1016/j.fm.2021.103926
Autor:
Carmen González-López, Sofía M. Arvizu-Medrano, Ramón Álvar Martínez-Peniche, Montserrat H. Iturriaga
Publikováno v:
Journal of the Science of Food and Agriculture. 99:1166-1171
Background: Fruits and vegetables have been associated with outbreaks of disease in different countries. The apple (Malus domestica Borkh) and its products have been reported as vehicles for illness outbreaks. To create strategies to prevent pathogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ae4cadcbf8fbdcf074e80021b318fee
https://doi.org/10.1002/jsfa.9284
https://doi.org/10.1002/jsfa.9284
Autor:
N.E. Martínez-Gonzáles, Elisa Cabrera-Diaz, J. Sánchez-Camarena, D.G. González-Aguilar, Porfirio Gutiérrez-González, L. Martínez-Chávez, Sofía M. Arvizu-Medrano, Alejandro Castillo, J.A. Muñiz-Flores
Publikováno v:
Food Microbiology. 73:282-287
Simultaneous and individual enumeration of Salmonella, Shigella and Listeria monocytogenes was compared on inoculated Roma tomatoes and Serrano peppers using an Most Probable Number (MPN) technique. Samples consisting of tomatoes (4 units) or peppers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0fb1dab4e137137da83bef5c96fe6a1
https://doi.org/10.1016/j.fm.2018.02.009
https://doi.org/10.1016/j.fm.2018.02.009
Autor:
Ramón Álvar Martínez-Peniche, Sofía M. Arvizu-Medrano, Marla G. Leal-Cervantes, Montserrat Hernández-Iturriaga, N.E. Martínez-Gonzáles
Publikováno v:
Journal of Food Protection. 81:614-618
Multiple outbreaks related to Salmonella in tomatoes require an evaluation of the risk associated with cherry tomatoes due to the increase in its production, consumption, and marketing in Mexico's central region. The purpose of this study was to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00415937dfebf63c95563e851ff39a8d
https://doi.org/10.4315/0362-028x.jfp-17-377
https://doi.org/10.4315/0362-028x.jfp-17-377
Autor:
Jesús Alejandro Aldrete-Tapia, Montserrat Hernández-Iturriaga, Sofía M. Arvizu-Medrano, Dalia E. Miranda-Castilleja
Publikováno v:
Journal of Food Science. 83:419-423
The high concentration of fructose in agave juice has been associated with reduced ethanol tolerance of commercial yeasts used for tequila production and low fermentation yields. The selection of autochthonous strains, which are better adapted to aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa5af52b1905faeaa735f7e2c31f390c
https://doi.org/10.1111/1750-3841.14031
https://doi.org/10.1111/1750-3841.14031
Autor:
Blanca E. Millán-Chiu, Achim M. Loske, Susana Vargas, Rogelio Rodríguez, Sofía M. Arvizu-Medrano
Publikováno v:
Journal of Microbiological Methods. 137:34-39
A comparison between plate counting (PC) and dynamic light scattering (DLS) is reported. PC is the standard technique to determine bacterial population as a function of time; however, this method has drawbacks, such as the cumbersome preparation and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cff68457b912e87c69d33bbee019cfb8
https://doi.org/10.1016/j.mimet.2017.04.004
https://doi.org/10.1016/j.mimet.2017.04.004