Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sofía Fernández Franco"'
Autor:
Arthur Eumann Mesas, Miriam Garrido-Miguel, Rubén Fernández-Rodríguez, Sofía Fernández-Franco, Cristina Lugones-Sánchez, Luis García-Ortiz, Vicente Martínez-Vizcaíno
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract The objective of this study was to evaluate the association of egg consumption with blood pressure (BP) and glycated hemoglobin (HbA1c). In addition, it was assessed whether this association changes according to body weight status. This cros
Externí odkaz:
https://doaj.org/article/f61f89c63aff48ed827d68793b8945b0
Autor:
Arthur Eumann Mesas, Rubén Fernández-Rodríguez, Vicente Martínez-Vizcaíno, José Francisco López-Gil, Sofía Fernández-Franco, Bruno Bizzozero-Peroni, Miriam Garrido-Miguel
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Consumption of organic foods has increased recently, but evidence about their potential health benefits is still limited. This systematic review aims to synthesize the available scientific evidence on the association between organic egg consumption a
Externí odkaz:
https://doaj.org/article/826e97ee2ffe4f17ae26dde520f4a2a7
Autor:
Miriam Garrido-Miguel, Arthur Eumann Mesas, Rubén Fernández-Rodríguez, Sofía Fernández-Franco, Diana P. Pozuelo-Carrascosa, José Francisco López-Gil, Vicente Martínez-Vizcaíno
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 41(10)
To date, the literature examining the effects of whole-egg consumption on health outcomes focuses primarily on cardiovascular health markers; however, a significant gap exists in the literature about how egg consumption may influence body composition
Autor:
Miriam Garrido-Miguel, Rubén Fernández-Rodríguez, Luis García-Ortiz, Sofía Fernández Franco, Arthur Eumann Mesas, Cristina Lugones-Sanchez, Vicente Martínez-Vizcaíno
Publikováno v:
The Journal of clinical endocrinology and metabolism. 107(3)
Context Egg consumption is one of the main dietary sources of cholesterol, but whether individuals who eat more eggs have a worse blood lipid profile remains controversial. Objective We examined the relationship between egg consumption and lipid para