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pro vyhledávání: '"Sofía Belén Delcarlo"'
Autor:
Jovany Fortino Rivera de la Cruz, Laura Inés Schelegueda, Sofía Belén Delcarlo, María Fernanda Gliemmo, Carmen Adriana Campos
Publikováno v:
Foods, Vol 12, Iss 22, p 4127 (2023)
The effect of essential oils (EOs) incorporated in their vapor phase combined with lactic acid immersion pretreatment was studied on fresh refrigerated chicken breast shelf life. Among the several EOs assayed, the in vitro results obtained from the v
Externí odkaz:
https://doaj.org/article/b8d9bce46538452e80549b516b8c93bc
Autor:
Sofía Belén Delcarlo, Marie Merly, María Fernanda Gliemmo, Marisol Vallejo, Laura Inés Schelegueda, Carmen Adriana Campos
Publikováno v:
Food Control. 138:109013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbfeeb6f71f1aa7a8bdd3b88f91c6993
https://doi.org/10.1016/j.foodcont.2022.109013
https://doi.org/10.1016/j.foodcont.2022.109013