Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Sofía Barrios"'
Publikováno v:
Biology and Life Sciences Forum, Vol 28, Iss 1, p 5 (2023)
Broccoli is a highly perishable vegetable with unique nutritional characteristics. Modified atmosphere packaging (MAP) has proven to be a successful technology to extend broccoli shelf-life. The main disadvantage of MAP is the extensive use of petroc
Externí odkaz:
https://doaj.org/article/5373db708294418084b157d931b1c308
Autor:
Alicia Panuncio, Luciana Cardeza, Mariana Quintero, María Laura Solé, Sofía Barrios, Adriana Gámbaro
Publikováno v:
Innotec, Vol 0, Iss 8, Pp 39-43 (2013)
Se elaboraron hamburguesas de pescado a partir de desmenuzado de merluza (Merluccius hubbsi) con la incorporación de transglutaminasa microbiana, con la finalidad de mejorar sus propiedades sensoriales y elaborar un producto pesquero que fomente el
Externí odkaz:
https://doaj.org/article/2f8d0fc2d215438eb5b3a32a9d2007f0
Publikováno v:
Innotec, Vol 0, Iss 4, Pp 37-40 (2011)
El objetivo de este trabajo fue estudiar la aplicación de la técnica acústica Elastografía por Retorno Temporal (TRE) a la evaluación de la textura de distintos tipos de queso. Se evaluaron ocho muestras comerciales de diferente textura mediante
Externí odkaz:
https://doaj.org/article/74b624a890d145e685f809b5cee7098b
Autor:
Adriana Gámbaro, Luis Alberto Panizzolo, Natalia Hodos, Gonzalo da Rosa, Sofía Barrios, Gabriela Garmendia, Cintia Gago, Javier Martínez-Monzó
Publikováno v:
International Journal of Gastronomy and Food Science. 32:100701
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::043f84a5079ca6adbba7f0ef4cd36a3b
https://doi.org/10.1016/j.ijgfs.2023.100701
https://doi.org/10.1016/j.ijgfs.2023.100701
Autor:
Horacio Heinzen, Sofía Barrios, Nicolás Pérez, Mariana González, Eliana Budelli, Patricia Lema
Publikováno v:
Food and Bioproducts Processing. 124:378-386
Tannat red wine residues present a unique polyphenolic composition. Revalorization of this residue depends on adequate extraction technologies to assure process sustainability. Influence of temperature (15−60 °C), ultrasound (US) power (0−100 W)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9942bcff0293221c8ddfe91fee3067c
https://doi.org/10.1016/j.fbp.2020.09.012
https://doi.org/10.1016/j.fbp.2020.09.012
Autor:
Mariana González, Lucía Cavallo, Eliana Budelli, Sofía Barrios, Nicolás Pérez, Patricia Lema, Horacio Heinzen
Publikováno v:
Sustainable Chemistry and Pharmacy. 29:100819
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11272a508770de0f6b11ac8e364f2569
https://doi.org/10.1016/j.scp.2022.100819
https://doi.org/10.1016/j.scp.2022.100819
Autor:
Nicolás Pérez, Sofía Barrios, M. Irazoqui, Patricia Lema, Mariano Romero, Erika Paulsen, Ricardo Faccio
Publikováno v:
Food and Bioproducts Processing. 117:138-148
Effect of a combined power ultrasound (US) and chlorine disinfection treatment on quality of fresh-cut ready-to-eat lettuce (cv. Vera) was evaluated. Fresh-cut lettuce was disinfected using 100 mg L−1 NaOCl solution alone and in combination with ul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43dc580d624ee8272f112c7bb747db18
https://doi.org/10.1016/j.fbp.2019.07.004
https://doi.org/10.1016/j.fbp.2019.07.004
Publikováno v:
Postharvest Biology and Technology. 138:125-133
Ready-to-eat fruit and vegetables comprise a group of increasingly demanded value-added products. Broccoli is a highly perishable vegetable with unique nutritional characteristics. Development of minimally processed broccoli products demands varietal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deb90d31daf80f698d7e2f26c3289748
https://doi.org/10.1016/j.postharvbio.2018.01.006
https://doi.org/10.1016/j.postharvbio.2018.01.006
Publikováno v:
Food Packaging and Shelf Life. 29:100696
The aim of the present work was to provide objective shelf-life data for directly applicable and low-cost packaging conditions in the production of whole ready–to–eat strawberries (cv. San Andreas). Strawberries were washed, cut to remove calix a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dd3a25b5759a7e0af3253edc137792f
https://doi.org/10.1016/j.fpsl.2021.100696
https://doi.org/10.1016/j.fpsl.2021.100696
Publikováno v:
IDCases, Vol 37, Iss , Pp e02014- (2024)
Lemierre’s syndrome, or postanginal sepsis, is an uncommon but potentially fatal infection of the internal jugular vein. The combination of bacteremia, internal jugular vein thrombophlebitis, and metastatic septic emboli secondary to acute pharynge
Externí odkaz:
https://doaj.org/article/b0ee0b16d66042c987cf8ae0acf964e7