Zobrazeno 1 - 10
of 927
pro vyhledávání: '"Soetanto A"'
Publikováno v:
Journal of Tropical Crop Science, Vol 10, Iss 03 (2023)
The nursery phase plays a crucial role in rejuvenating cocoa plantations as it significantly impacts the quality and productivity of the mature trees in the field. However, despite its significance, there remains a lack of understanding regarding its
Externí odkaz:
https://doaj.org/article/caefaf0b1e054e4d8d474f68b0bce564
Publikováno v:
Coffee and Cocoa Research Journal, Vol 38, Iss 3 (2022)
The issue of cadmium in cocoa beans has become one of the primary considerations in setting quality criteria in chocolate-consuming countries. Using rootstock genotypes that are tolerant to cadmium uptake can provide data on the absorption of cadmium
Externí odkaz:
https://doaj.org/article/0215e511d4784107b756fd4448aed948
Publikováno v:
Coffee and Cocoa Research Journal, Vol 37, Iss 3 (2021)
Ants are soil macrofauna that plays an essential role in preventing pods of cocoa (Theobroma cacao L.) from Helopeltis antonii and Conopomorpha cramerella attack. However, the method of those pests control primarily using pesticides and that will dis
Externí odkaz:
https://doaj.org/article/77f90a8b6df34f8f9ce03d3bacfb432c
Publikováno v:
Coffee and Cocoa Research Journal, Vol 37, Iss 3 (2021)
Earthworm is one of the important macro-fauna in cocoa plantation ecosystem that affects the structure and activity of soil microbes. Earthworms maintain nutrient cycle and affect the growth of plants. Cocoa is a plant that requires shade trees. The
Externí odkaz:
https://doaj.org/article/f2bf80df2c5747ee8373ffaafef02c9d
Publikováno v:
Journal of Tropical Crop Science, Vol 6, Iss 03 (2019)
Cocoa (Theobroma cacao L.) is an important crop in Indonesia, but many farmers still face problem in improving bean production. This research aimed to evaluate the effect of humic acid and biofertilizer applications on pod growth and yield of cocoa.
Externí odkaz:
https://doaj.org/article/9f1b3a3418f74de98dec5c8b479c6526
Publikováno v:
Coffee and Cocoa Research Journal, Vol 34, Iss 2 (2018)
Cocoa is one of the agricultural commodities that have important role and are reliable in realizing agricultural development program of Indonesia. The cocoa production of Indonesia tends to decrease that caused by in appropriate farming. This researc
Externí odkaz:
https://doaj.org/article/13654778552c49d9a5e6794fda4d88b6
Autor:
Niken Puspita Sari, Soetanto Abdoellah
Publikováno v:
Coffee and Cocoa Research Journal, Vol 33, Iss 3 (2017)
Soil fertility is an important aspect to consider in a plantation because it can affect plantation productivity. Furthermore, degradation of soil fertility issue is increasing therefore it needs innovation to improve soil fertility. Humic acid is an
Externí odkaz:
https://doaj.org/article/b90ff1a7b5734b65a28a07a4f45a6925
Autor:
Tessa Vanina Soetanto, Adelina Proboyo
Publikováno v:
Gestão & Produção, Vol 31 (2024)
Abstract This study examines the relationship between financial statement comparability, cash flow volatility, and capital expenditure on cash holding in Indonesia, a developing country with weak investor protection and high agency costs. By analyzin
Externí odkaz:
https://doaj.org/article/673510ff6d224967a1b6b536005f396e
Publikováno v:
Coffee and Cocoa Research Journal, Vol 31, Iss 2 (2015)
Improving cocoa quality through encouraging farmers to do fermentation is one of the ways to increase the added value of cocoa. However, majority of Indonesian farmers are reluctance to do fermentation. This research aimed to study factors causing fa
Externí odkaz:
https://doaj.org/article/bea7587a1c3249b8aead50f347ea319c
Publikováno v:
Coffee and Cocoa Research Journal, Vol 26, Iss 1 (2010)
Up to now, cocoa pod husk is commonly collected as heap nearby processing facilities or in the field and being considered as waste. To minimize the negative impact of the husks and to obtain added value an effort to develop the husk into granule fert
Externí odkaz:
https://doaj.org/article/ab112c7bc84948d0af8ec756ac63efb6