Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Soeparno, Soeparno"'
Effect of Character Education to Entrepreneurial Readiness For Vocational High School (VHS) Students
Autor:
Supari Muslim, Ika Novia Nur Hidayati, Soeparno Soeparno, Umi Farida, Septian Rahman Hakim, Yeni Anistyasari, Argo Ciptono, Ismet Basuki
Publikováno v:
Indonesian Journal of Learning Education and Counseling, Vol 2, Iss 1, Pp 23-36 (2019)
The research objective is to determine the effect of character education on entrepreneurship readiness of Vocational High School students. research needs to be held. This research was conducted through a literature review of references and relevant r
Externí odkaz:
https://doaj.org/article/5015998d51534ebcb9e4064f6314533d
Publikováno v:
Jurnal Pendidikan Teknik Sipil. 4:153-167
Penelitian ini dilakukan dengan tujuan untuk: (1) mengembangkan media pembelajaran konstruksi dan utilitas gedung berbasis animasi pada mata pelajaran Konstruksi dan Utilitas Gedung khususnya pada materi pembuatan gambar instalasi listrik (2) menguji
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc0121c5e89ce431d3079c7da9b2f76a
https://doi.org/10.21831/jpts.v4i2.53878
https://doi.org/10.21831/jpts.v4i2.53878
Publikováno v:
Buletin Peternakan, Vol 41, Iss 1, Pp 72-78 (2017)
Penelitian ini bertujuan untuk mengetahui kualitas karkas, marbling dan kandungan kolesterol daging serta komponen non karkas sapi Bali Jantan yang diberi pakan mengandung kulit buah kakao (KBK) fermentasi. Materi yang digunakan dalam penelitian ini
Externí odkaz:
https://doaj.org/article/a8931fe1f9d5427a8d1afe4508201a01
Publikováno v:
Buletin Peternakan, Vol 42, Iss 1 (2018)
The experiment was conducted to investigate carcass quality, non-carcass component and meat cholesterol content of Kacang goat fed with fermented cocoa shell (FCS). Materials used in the experiment consisted of 9 male Kacang goat (6 - 9 months of age
Externí odkaz:
https://doaj.org/article/95c4d2ebc11b4de0b3e9cce413cd8edb
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 17, Iss 3, Pp 177-185 (2015)
This study was aimed to obtain oil and the exact saponification with different NaOH concentration to protect unsaturated fats, which does can result in good production performance and lamb meat quality with low saturated fatty acid. Stage one studied
Externí odkaz:
https://doaj.org/article/d12ccd0d480145b7aa548c4b02380ad3
Publikováno v:
Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 2 (2022): JITRO, May 2022; 344-348
The objectives of the experiment were to determine the effect of pumpkin flour filler substitution on the nutrition facts of beef sausage. The research material was divided into five substitution treatments of pumpkin flour as a filler in sausage pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::874da4f4109318cd74b43f10b2eacf1d
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/21060
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/21060
Publikováno v:
Buletin Peternakan, Vol 37, Iss 1, Pp 26-33 (2013)
Penelitian ini bertujuan untuk mengetahui efek lama stimulasi dan tegangan listrik terhadap komposisi kimia, kualitas fisik, dan sensori daging ayam petelur afkir. Penelitian ini menggunakan Rancangan Acak Lengkap pola faktorial 3 x 4 dengan 6 kali u
Externí odkaz:
https://doaj.org/article/d58aadd4d9744848b0f518deb6729991
Autor:
Soeparno (Soeparno)
Publikováno v:
Buletin Peternakan, Vol 14, Iss 2, Pp 13-19 (2013)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/eb67c566901e435ebdb7123dd1e332a7
Autor:
Soeparno (Soeparno)
Publikováno v:
Buletin Peternakan, Vol 15, Iss 2, Pp 5-13 (2013)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/b75110ccc71b48a39eaad75f02768e06
Publikováno v:
Buletin Peternakan, Vol 11, Iss 1, Pp 25-28 (2013)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/cffdd639886144b09b840bc77e241bd2