Utilization of whey-based growth media for production of recombinant papain-like protease of SARS- CoV-2 under Escherichia coli host cells.

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Physicochemical Properties, Antioxidant Activity and Organoleptic of Yogurt with The Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus).

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Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage.

Autor: Barazi, Ümran¹ (AUTHOR), Arslan, Seher¹ (AUTHOR) sehera@pau.edu.tr

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Characterizing the Chemical Composition of Eco-Enzymes Derived from Vegetable and Fruit Sources.

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Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef "cangkuk" by spontaneous fermentation with the addition of bamboo shoot.

Autor: Mirdhayati, I.¹ mirdhayati@gmail.com, Zain, W. N. H.¹

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