Qualitative Study and Antioxidant Activity Herbal Tea Bag of Moringa Leaves (Moringa oleifera Lam.) and Red Ginger (Zingiber officinale var. Rubrum)

Autor: Tenda, Priska Ernestina, Hilaria, Maria, Soeharto, Faizal R., Najib, Mohd Nadzri Bin Mohd

Publikováno v: JURNAL INFO KESEHATAN; Vol. 21 No. 1 (2023): JURNAL INFO KESEHATAN; 34-49
JURNAL INFO KESEHATAN; Vol 21 No 1 (2023): JURNAL INFO KESEHATAN; 34-49

Moringa (MO) leaves contain several chemical substances of high value, including vitamin C, flavonoids, phenolic compounds, carotenoids, tannins, and triterpenoids, among which one functions as an antioxidant. Previous research observed that MO leave

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=onlinejourna::1a451944f2b6c24f18243c4eb5ab50d1
https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/977