Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Soegeng Prasetyo"'
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 6, Iss 1, Pp 100-113 (2018)
Rice bran is a by-product of rice milling industry, which contains considerable amount of protein, fat, carbohydrate and minerals. The aim of this study was to investigate the change of functional and physochemical properties of stabilised rice bran
Externí odkaz:
https://doaj.org/article/3bc4693a510644b9af220d2ec1838443
Autor:
SOEGENG PRASETYO
Publikováno v:
Majalah Ilmiah Peternakan, Vol 10, Iss 2 (2012)
ABSTRAK Penelitian ini bertujuan untuk mengetahui adanya kemungkinan pembentukan kelinci berbulu halus dan kilap melalui penggabungan sifat bulu halus pada kelinci Rex (H) dan sifat bulu kilap dari kelinci Satin (K). Materi pokok penelitian adalah F2
Externí odkaz:
https://doaj.org/article/16fc52ffa61748b0a9936f397c4b87b6
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem. 6:100-113
Rice bran is a by-product of rice milling industry, which contains considerable amount of protein, fat, carbohydrate and minerals. The aim of this study was to investigate the change of functional and physochemical properties of stabilised rice bran
Publikováno v:
Journal of Veterinary Science & Technology.
The main aim of this study is to investigate the salivary protein profile of Bali cattle (Bos sondaicus/javanicus) and their crossbred descendents with Bos taurus or Bos indicus in the country side farm of North Lombok District, Indonesia. A total of