Similarity recognition approach to identify zero-added MSG soy sauce using stable isotopes and amino acid profiles.

Autor: Li C; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China., Sheng M; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Institute of Digital Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Zhang M; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo 36310, Spain; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China., Rogers KM; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China; National Isotope Centre, GNS Science, 30 Gracefield Road, Lower Hutt 5040, New Zealand., Nie J; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China., Shao S; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China., Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo 36310, Spain. Electronic address: jianboxiao@yahoo.com., Yuan Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China. Electronic address: ywytea@163.com.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140859. Date of Electronic Publication: 2024 Aug 12.

Neuronal regeneration in the area postrema of adult mouse medulla oblongata following glutamate-induced neuronal elimination.

Autor: Fujii R; Department of Applied Biology, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan., Nambu Y; Department of Applied Biology, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan., Sawant Shirikant N; Department of Biology, Graduate School of Science, Kobe University, Kobe 657-8501, Japan., Furube E; Department of Applied Biology, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan; Department of Anatomy, Asahikawa Medical University School of Medicine, Midorigaoka, Asahikawa, Hokkaido 078-8510, Japan., Morita M; Department of Biology, Graduate School of Science, Kobe University, Kobe 657-8501, Japan., Yoshimura R; Department of Applied Biology, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan., Miyata S; Department of Applied Biology, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan. Electronic address: smiyata@kit.ac.jp.

Publikováno v: Neuroscience [Neuroscience] 2024 Dec 17; Vol. 563, pp. 188-201. Date of Electronic Publication: 2024 Nov 07.

Key aroma compounds associated with umami perception of MSG in fried Takifugu obscurus liver.

Autor: Zheng Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Sun Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Zhu Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Wang W; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Blank I; Zhejiang Yiming Food Co., LTD, Jiuting Center Huting North Street No.199, Shanghai 201600, China., Liu S; Suqian Product Quality, Supervision and Testing Institute, Suqian 223800, China., Zhang Y; Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, China., Liu Y; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China. Electronic address: liuye@th.btbu.edu.cn., Liu Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: y_liu@sjtu.edu.cn.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 114954. Date of Electronic Publication: 2024 Aug 23.

Adsorption performance of ammonium molybdate modified Salix wood flour biochar for the treatment of monosodium glutamate wastewater.

Autor: He H; School of Materials Science and Art and Design, Inner Mongolia Agricultural University, Hohhot, China.; Laboratory of Fibrosis and Energy Utilization of Shrubby Resources in China Inner Mongolia Autonomous Region, Hohhot, China.; China Hohhot National Forestry Grassland Engineering Technology Research Center for Efficient Development and Utilization of Sandy Shrubs, Hohhot, China., Li XL; School of Materials Science and Art and Design, Inner Mongolia Agricultural University, Hohhot, China.; Laboratory of Fibrosis and Energy Utilization of Shrubby Resources in China Inner Mongolia Autonomous Region, Hohhot, China.; China Hohhot National Forestry Grassland Engineering Technology Research Center for Efficient Development and Utilization of Sandy Shrubs, Hohhot, China., Zhao BY; School of Materials Science and Art and Design, Inner Mongolia Agricultural University, Hohhot, China.; Laboratory of Fibrosis and Energy Utilization of Shrubby Resources in China Inner Mongolia Autonomous Region, Hohhot, China.; China Hohhot National Forestry Grassland Engineering Technology Research Center for Efficient Development and Utilization of Sandy Shrubs, Hohhot, China., Liu XK; School of Materials Science and Art and Design, Inner Mongolia Agricultural University, Hohhot, China.; Laboratory of Fibrosis and Energy Utilization of Shrubby Resources in China Inner Mongolia Autonomous Region, Hohhot, China.; China Hohhot National Forestry Grassland Engineering Technology Research Center for Efficient Development and Utilization of Sandy Shrubs, Hohhot, China., Zhou LJ; School of Materials Science and Art and Design, Inner Mongolia Agricultural University, Hohhot, China.; Laboratory of Fibrosis and Energy Utilization of Shrubby Resources in China Inner Mongolia Autonomous Region, Hohhot, China.; China Hohhot National Forestry Grassland Engineering Technology Research Center for Efficient Development and Utilization of Sandy Shrubs, Hohhot, China., Zhao X; School of Materials Science and Art and Design, Inner Mongolia Agricultural University, Hohhot, China.; Laboratory of Fibrosis and Energy Utilization of Shrubby Resources in China Inner Mongolia Autonomous Region, Hohhot, China.; China Hohhot National Forestry Grassland Engineering Technology Research Center for Efficient Development and Utilization of Sandy Shrubs, Hohhot, China., Wang CX; School of Materials Science and Art and Design, Inner Mongolia Agricultural University, Hohhot, China.; Laboratory of Fibrosis and Energy Utilization of Shrubby Resources in China Inner Mongolia Autonomous Region, Hohhot, China.; China Hohhot National Forestry Grassland Engineering Technology Research Center for Efficient Development and Utilization of Sandy Shrubs, Hohhot, China., Wang L; School of Materials Science and Art and Design, Inner Mongolia Agricultural University, Hohhot, China.; Laboratory of Fibrosis and Energy Utilization of Shrubby Resources in China Inner Mongolia Autonomous Region, Hohhot, China.; China Hohhot National Forestry Grassland Engineering Technology Research Center for Efficient Development and Utilization of Sandy Shrubs, Hohhot, China.

Publikováno v: Environmental technology [Environ Technol] 2024 Nov; Vol. 45 (25), pp. 5384-5396. Date of Electronic Publication: 2023 Dec 20.

Lipidized analogues of the anorexigenic CART (cocaine- and amphetamine-regulated transcript) neuropeptide show anorexigenic and neuroprotective potential in mouse model of monosodium-glutamate induced obesity.

Autor: Charvát V; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, Prague, Czech Republic; First Faculty of Medicine, Charles University, Prague, Czech Republic., Strnadová A; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, Prague, Czech Republic., Myšková A; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, Prague, Czech Republic; University of Chemistry and Technology, Prague, Czech Republic., Sýkora D; University of Chemistry and Technology, Prague, Czech Republic., Blechová M; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, Prague, Czech Republic., Železná B; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, Prague, Czech Republic., Kuneš J; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, Prague, Czech Republic; Institute of Physiology, Czech Academy of Sciences, Prague, Czech Republic., Maletínská L; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, Prague, Czech Republic., Pačesová A; Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, Prague, Czech Republic. Electronic address: andrea.pacesova@uochb.cas.cz.

Publikováno v: European journal of pharmacology [Eur J Pharmacol] 2024 Oct 05; Vol. 980, pp. 176864. Date of Electronic Publication: 2024 Jul 30.