Zobrazeno 1 - 10
of 158 418
pro vyhledávání: '"Sodium chloride"'
Autor:
Sato Y; Faculty of Core Research, Natural Science Division, Ochanomizu University, Bunkyo-ku, Tokyo, Japan., Suzuki K; Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University, Bunkyo-ku, Tokyo, Japan., Inagaki R; Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University, Bunkyo-ku, Tokyo, Japan.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5547-5558. Date of Electronic Publication: 2024 Jul 23.
Autor:
Wang H; College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China., Chen D; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Lu W; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Dang Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China., Liu Z; Zhejiang Dingwei Food Co. Ltd., Wenzhou 325207, China., Chen G; Zhejiang Dingwei Food Co. Ltd., Wenzhou 325207, China., Wang B; Juhui Food Technology Co. Ltd., Chongqing 400713, China., Zhang C; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: cenzhang@zju.edu.cn., Xiao C; College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: xiaochaogeng@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 139035. Date of Electronic Publication: 2024 Mar 15.
Autor:
Liu X; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Tian G; College of Food Science and Technology, Hebei Agricultural University, Baoding, China. Electronic address: fengxinzi.812@163.com., Zhao J; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Zhang Q; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Huai X; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Sun J; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Sang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding, China. Electronic address: sangyaxin@sina.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138985. Date of Electronic Publication: 2024 Mar 13.
Autor:
Man H; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Sun P; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Lin J; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Ren X; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Li D; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Engineering Research Center of Seafood of Ministry of Education of China, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning, China; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China. Electronic address: 426417898@qq.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138735. Date of Electronic Publication: 2024 Feb 12.
Autor:
Segura-Borrego MP; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, España., Ubeda C; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, España., Pastor O; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, España., Callejón RM; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, España., Morales ML; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, España.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 3894-3901. Date of Electronic Publication: 2024 Feb 03.
Autor:
Aykın-Dinçer E; Akdeniz University, Engineering Faculty, Department of Food Engineering, Antalya 07058, Türkiye., Dinçer C; Akdeniz University, Food Safety and Agricultural Research Center, 07058 Antalya, Türkiye; Akdeniz University, Finike Vocational School, Department of Food Processing, 07740 Antalya, Türkiye. Electronic address: cdincer@akdeniz.edu.tr., Aydın A; Akdeniz University, Finike Vocational School, Department of Plant and Animal Production, 07740 Antalya, Türkiye.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 184, pp. 114250. Date of Electronic Publication: 2024 Mar 18.
Autor:
Sood S; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK. Electronic address: s.sood@pgr.reading.ac.uk., Methven L; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK. Electronic address: l.methven@reading.ac.uk., Balagiannis DP; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK. Electronic address: d.balagiannis@reading.ac.uk., Cheng Q; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK. Electronic address: q.cheng@reading.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 138065. Date of Electronic Publication: 2023 Nov 26.
Autor:
Monower MM; Deaprtment of Epidemiology & Research, National Heart Foundation Hospital and Research Institute, Dhaka, Bangladesh., Abid SUA; Deaprtment of Epidemiology & Research, National Heart Foundation Hospital and Research Institute, Dhaka, Bangladesh., Abrar AK; Deaprtment of Epidemiology & Research, National Heart Foundation Hospital and Research Institute, Dhaka, Bangladesh., Choudhury SR; Deaprtment of Epidemiology & Research, National Heart Foundation Hospital and Research Institute, Dhaka, Bangladesh choudhurys@nhf.org.bd.
Publikováno v:
BMJ open [BMJ Open] 2024 Apr 05; Vol. 14 (4), pp. e081913. Date of Electronic Publication: 2024 Apr 05.
Autor:
Sang J; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea., Dhakal S; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea., Shrestha B; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea., Nath DK; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea., Kim Y; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea., Ganguly A; Neuroscience Research Institute and Department of Molecular, Cellular and Developmental Biology, University of California, Santa Barbara, Santa Barbara, United States., Montell C; Neuroscience Research Institute and Department of Molecular, Cellular and Developmental Biology, University of California, Santa Barbara, Santa Barbara, United States., Lee Y; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea.
Publikováno v:
ELife [Elife] 2024 Apr 04; Vol. 12. Date of Electronic Publication: 2024 Apr 04.
Autor:
Xu Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Liang X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Kong B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Sun F; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Xia X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Zhang H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Liu Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Heilongjiang Green Food Science & Research Institute, Harbin, Heilongjiang 150028, China. Electronic address: liuqian@neau.edu.cn., Cao C; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: cca930504@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 181, pp. 114115. Date of Electronic Publication: 2024 Feb 13.