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Autor:
Mahatma MK; 1ICAR-Directorate of Groundnut Research, Post Box No. 5, Junagadh, 362 001 India., Thawait LK; 1ICAR-Directorate of Groundnut Research, Post Box No. 5, Junagadh, 362 001 India., Jadon KS; 1ICAR-Directorate of Groundnut Research, Post Box No. 5, Junagadh, 362 001 India.; 2ICAR-Central Arid Zone Research Institute, Jodhpur, India., Rathod KJ; 3Food Testing Laboratory, Department of Biotechnology, Junagadh Agricultural University, Junagadh, 362 001 India., Sodha KH; 3Food Testing Laboratory, Department of Biotechnology, Junagadh Agricultural University, Junagadh, 362 001 India., Bishi SK; 1ICAR-Directorate of Groundnut Research, Post Box No. 5, Junagadh, 362 001 India.; ICAR-Indian Institute of Agricultural Biotechnology, Ranchi, India., Thirumalaisamy PP; 1ICAR-Directorate of Groundnut Research, Post Box No. 5, Junagadh, 362 001 India., Golakiya BA; 3Food Testing Laboratory, Department of Biotechnology, Junagadh Agricultural University, Junagadh, 362 001 India.
Publikováno v:
Physiology and molecular biology of plants : an international journal of functional plant biology [Physiol Mol Biol Plants] 2019 Nov; Vol. 25 (6), pp. 1395-1405. Date of Electronic Publication: 2019 Oct 04.