Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Sodeif Azadmard-damirchi"'
Autor:
Mehran Naderi, Yeganeh Mazaheri, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Alieh Rezagholizade-shirvan, Samira Shokri
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract The oil obtained from black cumin (Nigella sativa) seeds has many health-effective properties, which is used in food applications and in traditional medicine. One practical method to extract its oil is mixing with other seeds such as sunflow
Externí odkaz:
https://doaj.org/article/052eb4ea813a49dc8ee9d4500ef2317d
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3735-3744 (2024)
Abstract Flaxseed oil has a high amount of α‐linolenic acid (an ω3 essential fatty acid), but it is very prone to oxidation. Therefore, olive leaves were used as a rich source of phenolic compounds with flaxseeds upon oil extraction by cold press
Externí odkaz:
https://doaj.org/article/b0849a4208e945cca52dc881e809b353
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3529-3537 (2024)
Abstract Black cumin (Nigella sativa) seed (BS) oil has received much interest in the food and pharmaceutical industries due to its valuable nutritional properties, but this oil has low oxidative stability. The effect of microwave pre‐treatment at
Externí odkaz:
https://doaj.org/article/c71e5f458a484f64a3ad23fcb19d78bb
Autor:
Solmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard‐Damirchi, Fataneh Hashempour‐Baltork
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3563-3573 (2024)
Abstract In this study, oil was extracted from black cumin (Nigella sativa) seed (BCS) by press, and oil was extracted from the obtained cake with a solvent. The changes in the quality of both crude oils obtained by pressing and by solvent were inves
Externí odkaz:
https://doaj.org/article/c3c63743f57d4a549a0c35863bbace27
Publikováno v:
Next Materials, Vol 5, Iss , Pp 100264- (2024)
The primary aim of this study was to develop biocomposite films using carboxymethyl cellulose (CMC) (1 % w/v), okra mucilage (OM) (1–3 % w/v), and black cumin seed oil (BSO) (0–0.5 % v/v), based on the central composite design. The effects of OM
Externí odkaz:
https://doaj.org/article/7caf272053fe49ae937a908cb916ec63
Autor:
Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, Aziz Homayouni‐Rad, Sodeif Azadmard‐Damirchi, Hamed Hamishehkar
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 11, Pp 7160-7171 (2023)
Abstract According to recent studies, pomegranate peel (PP) has the potential to be inverted from environmental pollutant waste to wealth due to possessing valuable phenolic compounds at a higher amount compared to edible parts. So far, different typ
Externí odkaz:
https://doaj.org/article/331040e5153240948c15fa4e7b7b23f7
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 11, Iss 1, Pp 35-45 (2023)
_ Cocoa butter is a highly prized and versatile product with a wide range of applications. It is a crucial component of chocolate due to its unique melting properties and ability to dissolve other ingredients. Therefore, it is essential to evaluate t
Externí odkaz:
https://doaj.org/article/8ea8cbebcde74c71a5b3fe214773b5dc
Autor:
Fataneh Hashempour-Baltork, Parastou Farshi, Adel Mirza Alizadeh, Sevda Eskandarzadeh, Solmaz Abedinzadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 13, Iss 3, Pp 461-468 (2023)
Neurodegenerative diseases are comprise a prominent class of neurological diseases. Generally, neurodegenerative diseases cannot be cured, and the available treatments can only regulate the symptoms or delay the disease progression. Among the several
Externí odkaz:
https://doaj.org/article/ffd7306efe524a8aa2153022141ec5bb
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics
Autor:
Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati, Fleming Martinez
Publikováno v:
Foods, Vol 13, Iss 10, p 1472 (2024)
Sesame oil has been widely used in the daily diet due to its high nutritional value. Sesame oil is extracted at industrial scales and also in small scale by cold pressing at different temperatures. In this research, sesame oil was extracted by pressi
Externí odkaz:
https://doaj.org/article/2cbf953e7ba341bcb89ce243cc6e206d
Autor:
Mir‐Hossein Mousavi, Mehdi Gharekhani, Kazem Alirezalu, Leila Roufegarinejad, Sodeif Azadmard‐Damirchi
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 5, Pp 2197-2210 (2023)
Abstract The present study aimed to optimize the formulation of buckwheat/lentil gluten‐free beverages fermented with Lactobacillus plantarum and Bifidobacterium bifidum. Physicochemical parameters of 14 different beverages, such as pH, acidity, to
Externí odkaz:
https://doaj.org/article/bea08302eddd41a090ccb787283dc01f