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Autor:
Varjas, Afshin Zand, Sodbuyan Enkhbilguun, John M. Macharia, Ferenc Budán, Zoltán Gyöngyi, Timea
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 2946
In recent years, artificial additives, especially synthetic food colorants, were found to demonstrate wider properties compared to their natural equivalents; however, their health impact is still not totally mapped. Our study aimed to determine the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::381f41802a2ad609ca831450e1e2f366
