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pro vyhledávání: '"Socrates Foschini"'
Autor:
Judith Wemmer, Loredana Malafronte, Socrates Foschini, Aline Schneider, Christian M. Schlepütz, Martin E. Leser, Martin Michel, Adam Burbigde, Erich J. Windhab
Publikováno v:
Materials, Vol 14, Iss 9, p 2298 (2021)
An open-porous protein sponge with mixed wettability is presented made entirely from whey proteins and with promising applications in biomedicine, pharmaceutical, and food industry. The fabrication relies on an additive-free, clean and scalable proce
Externí odkaz:
https://doaj.org/article/8202cdc16f0947b3a55abf277909e410