Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Sochinwechi Nwosisi"'
Autor:
Sochinwechi Nwosisi, Prabodh Illukpitiya, Dilip Nandwani, Ismail Tubosun Arebi, Obinna Nwosisi
Publikováno v:
Agriculture & Food Security, Vol 10, Iss 1, Pp 1-9 (2021)
Abstract Background There has been a piqued interest in alternative agricultural production systems that are environmentally friendly due to concerns on how sustainable it is to grow conventionally. However, in the producer’s point of view, economi
Externí odkaz:
https://doaj.org/article/b05d16827477426cb1965b6d97ff04b3
Publikováno v:
Organic Agriculture. 12:17-32
Flavor consists of taste plus aroma, with aromatic compounds presenting an important part of food selection. The aroma makes our food more pleasing to the eye, diverse, and inviting to eat. As aroma and cooking methods are critical factors influencin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ed589052a88dca78e7f447844e7e233
https://doi.org/10.1007/s13165-021-00376-w
https://doi.org/10.1007/s13165-021-00376-w
Publikováno v:
Agronomy, Vol 9, Iss 4, p 190 (2019)
Weeds are a challenge, particularly in organic agriculture, due to restrictions on the application of synthetic herbicides and chemicals. A preliminary cultivar evaluation trial of organic sweetpotato was conducted in 2015 at Tennessee State Universi
Externí odkaz:
https://doaj.org/article/c94608c241194863891199e76d4e7266
Autor:
Ismail Tubosun Arebi, Sochinwechi Nwosisi, Obinna Nwosisi, Prabodh Illukpitiya, Dilip Nandwani
Publikováno v:
Agriculture & Food Security. 10
Background There has been a piqued interest in alternative agricultural production systems that are environmentally friendly due to concerns on how sustainable it is to grow conventionally. However, in the producer’s point of view, economic returns
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d620efb1e35b42cea1da6f0c6e7c508
https://doi.org/10.1186/s40066-021-00298-6
https://doi.org/10.1186/s40066-021-00298-6
Publikováno v:
Volume: 3, Issue: 2 93-100
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Different processing methods particularly thermal treatments would impact the potato texture distinctly thus understanding the influence of different thermal treatments on textural characteristics of sweetpotato is needed. Six varieties of sweetpotat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b16a0dec4e61fa916d8d7ec7b615422
https://doi.org/10.31015/jaefs.2019.2.7
https://doi.org/10.31015/jaefs.2019.2.7
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 8:1254-1259
Almost one-third of the entire U.S. is buying organic produce. It is believed that organic foods taste better and are more nutritious than conventional foods. To develop successful market positioning, the characteristics desirable to consumers, for s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::428e3a9788a4aaeffbefe9005cdd5bb1
https://doi.org/10.15414/jmbfs.2019.8.6.1254-1259
https://doi.org/10.15414/jmbfs.2019.8.6.1254-1259
Publikováno v:
Horticulturae, Vol 3, Iss 3, p 48 (2017)
Interest in organic sweetpotato production in the United States has been growing as consumers and producers are becoming increasingly concerned about how their food is cultivated. Thus, there is a growing need for information on sweetpotato productio
Externí odkaz:
https://doaj.org/article/63b3b4ac60684a82aca162092fa6f7f6
Publikováno v:
The Journal of Agriculture of the University of Puerto Rico. 102:53-64
Los bioestimulantes son una mejor alternativa a los costosos fertilizantes orgánicos utilizados en la producción de cultivos orgánicos certificados. Los extractos de algas marinas (Stimplex®), derivado de algas marrones (Ascophyllum nodosum) pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa23307447865bb60c57ef30e2245f88
https://doi.org/10.46429/jaupr.v102i1-2.17531
https://doi.org/10.46429/jaupr.v102i1-2.17531
Publikováno v:
Acta Horticulturae. :399-402
As the world's population continues to increase, other methods of production are being sought after that can help conserve water and save land especially in urban communities. Vertical gardening is a technique by which plants can be grown in a vertic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::305b95d3f209479f201f87d472fc0f7c
https://doi.org/10.17660/actahortic.2017.1189.76
https://doi.org/10.17660/actahortic.2017.1189.76
Publikováno v:
International Journal of Vegetable Science. 23:536-551
There is little published information on sensory attributes and quality indices of organically grown sweetpotato (Ipomea batatas L.) even though there is a growing demand for this product. A study was conducted to identify the best cultivars based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6078825d079ae07ab02b69a2257f0016
https://doi.org/10.1080/19315260.2017.1346029
https://doi.org/10.1080/19315260.2017.1346029