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pro vyhledávání: '"Sochannet Chheng"'
Autor:
Kunchit Judprasong, Sochannet Chheng, Chanika Chimkerd, Sitima Jittinandana, Nattapol Tangsuphoom, Piyanut Sridonpai
Publikováno v:
Foods, Vol 12, Iss 19, p 3632 (2023)
This study examined the effect and stability of ultraviolet B (UV-B) irradiation and subsequent cooking on vitamin D content in commonly consumed mushrooms in Thailand. Eight varieties of mushrooms were exposed to two-sided UV-B lamps for up to 3 h i
Externí odkaz:
https://doaj.org/article/3ee3c40d205742fda9d5d797afb6c8e7
