Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity

Autor: Mudura Elena, Coldea Teodora Emilia, Socaciu Carmen, Ranga Floricuţa, Pop Carmen Rodica, Rotar Ancuţa Mihaela, Pasqualone Antonella

Publikováno v: Journal of the Serbian Chemical Society, Vol 83, Iss 1, Pp 19-30 (2018)

The aim of the present study was to create a functional, enriched in polyphenols and free of alcohol product obtained by acetic fermentation of beer. Beer and vinegar were tested first for their phenolic content and antioxidant activity, by the Folin

Externí odkaz: https://doaj.org/article/fcbd5c7b947740249f894beac30d2e58

Bioactive Labels for Fresh Fruits and Vegetables

Autor: Nasui Liana, Dan Vodnar, Socaciu Carmen

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 74-82 (2013)

Pesticide residues and microbial load on the surface of fresh fruits and vegetables becomes a major concern due to the safety and quality of these products for consumer.In order to minimize these risk factors (pesticide residues and microbial load),

Externí odkaz: https://doaj.org/article/9c3abbe7056640f9a3b3630afcb34599

Biomarker Profiling with Targeted Metabolomic Analysis of Plasma and Urine Samples in Patients with Type 2 Diabetes Mellitus and Early Diabetic Kidney Disease.

Autor: Mogos, Maria^1,2,3 (AUTHOR) csocaciudac@gmail.com, Socaciu, Carmen^3,4 (AUTHOR) sursoniu@umft.ro, Socaciu, Andreea Iulia⁵ (AUTHOR) andreeaiso@gmail.com, Vlad, Adrian^2,3,6 (AUTHOR) jianu.dragos@umft.ro, Gadalean, Florica^1,2,3 (AUTHOR) bob.flaviu@umft.ro, Bob, Flaviu^1,2,3 (AUTHOR) milas.oana@umft.ro, Milas, Oana^1,2,3 (AUTHOR) anca.simulescu@umft.ro, Cretu, Octavian Marius^7,8 (AUTHOR) cretu.marius@umft.ro, Suteanu-Simulescu, Anca^1,2,3 (AUTHOR) patruica.mihaela@umft.ro, Glavan, Mihaela^1,2,3 (AUTHOR) lavinia.balint@umft.ro, Balint, Lavinia^1,2,3 (AUTHOR) silvia-ioana.ienciu@umft.ro, Ienciu, Silvia^1,2,3 (AUTHOR) iuliana.alioani@umft.ro, Iancu, Lavinia^1,2,3 (AUTHOR) petrica.ligia@umft.ro, Jianu, Dragos Catalin^2,3,9,10 (AUTHOR), Ursoniu, Sorin^3,11,12 (AUTHOR), Petrica, Ligia^1,2,3,10,11 (AUTHOR)

Publikováno v: Journal of Clinical Medicine. Aug2024, Vol. 13 Issue 16, p4703. 14p.

Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions

Autor: Vodnar Dan C, Socaciu Carmen

Publikováno v: Chemistry Central Journal, Vol 6, Iss 1, p 61 (2012)

Abstract Background The well–known prebiotics are carbohydrates but their effects may not always be beneficial, as they can also encourage the growth of non-probiotic bacteria such as Eubacterium biforme and Clostridium perfringens. Therefore, new

Externí odkaz: https://doaj.org/article/b34bb20bedbe45999eb6a6d27741e718

SERS liquid biopsy in breast cancer. What can we learn from SERS on serum and urine?

Autor: Iancu, Stefania D., Cozan, Ramona G., Stefancu, Andrei, David, Maria, Moisoiu, Tudor, Moroz-Dubenco, Cristiana, Bajcsi, Adel, Chira, Camelia, Andreica, Anca, Leopold, Loredana F., Eniu, Daniela, Staicu, Adelina, Goidescu, Iulian, Socaciu, Carmen, Eniu, Dan T., Diosan, Laura, Leopold, Nicolae

Publikováno v: In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 May 2022 273