Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat.

Autor: Mendonça NBSN; Department of Animal Science, Federal University of Lavras, Lavras, MG 37200-000, Brazil., Sobrane Filho ST; Department of Animal Science, Federal University of Lavras, Lavras, MG 37200-000, Brazil., Oliveira DH; Department of Animal Science, Federal University of Lavras, Lavras, MG 37200-000, Brazil., Lima EMC; Department of Animal Science, Federal University of Lavras, Lavras, MG 37200-000, Brazil., Rosa PVE; Department of Animal Science, Federal University of Lavras, Lavras, MG 37200-000, Brazil., Faria PB; Department of Veterinary Medicine, Federal University of Lavras, Lavras, MG 37200-000, Brazil., Naves LP; Department of Animal Science, Federal University of Lavras, Lavras, MG 37200-000, Brazil., Rodrigues PB; Department of Animal Science, Federal University of Lavras, Lavras, MG 37200-000, Brazil.

Publikováno v: Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2020 Aug; Vol. 33 (8), pp. 1310-1322. Date of Electronic Publication: 2019 Oct 22.