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Autor:
Santos TSD; Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil., Augusto KVZ; Research and Development, Trouw Nutrition R&D, Campinas, Brazil., Han Y; Research and Development, Trouw Nutrition R&D, Utrecht, The Netherlands., Sartori MMP; Department of Crop Science, School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., Denadai JC; Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil., Santos CT; Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil., Sobral NC; Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil., Roça RO; Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil., Sartori JR; Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil.
Publikováno v:
British poultry science [Br Poult Sci] 2021 Aug; Vol. 62 (4), pp. 579-588. Date of Electronic Publication: 2021 Feb 26.