Zobrazeno 1 - 10
of 677
pro vyhledávání: '"Sobowale A."'
Autor:
Abdulkadir I, Hassan L, Abdullahi F, Akeredolu FD, Purdue S, Okpe M, Adewumi OA, Sobowale AM, Abdullahi U, Onadiran MA, Sholadoye TT, Baba S, Ogala WN
Publikováno v:
Nigerian Journal of Paediatrics, Vol 42, Iss 3, Pp 237-240 (2024)
A six hour old baby girl presented with shortness of breath and haematemesis five hours after accidental ingestion of sulfuric acid. We report the clinical presentation of corrosive ingestion in a neonate a rare and sparsely reported occurrence at
Externí odkaz:
https://doaj.org/article/85a40ec511d245149c63af5648670595
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100729- (2024)
This study investigated the effect of fermentation at different times (24 and 48 h) on the proximate composition, physicochemical, antinutritional, and functional properties of fermented Bambara groundnut and sorghum flours. The results showed that f
Externí odkaz:
https://doaj.org/article/96123954d93443d5a85bb825c9c65b52
Publikováno v:
All Earth, Vol 35, Iss 1, Pp 149-157 (2023)
ABSTRACTIn irrigated rice fields, plant-mediated transfer of CH4 from submerged soils to the atmosphere raise the possibility of genotypic differences in CH4 emissions. Previous research has been contradictory, and varietal differences in rice CH4 em
Externí odkaz:
https://doaj.org/article/3d174c3b42e341788fffb4db7c0729e7
Autor:
Sobowale A.1 sobowalea@funaab.edu.ng, Dideoluwa F. P.1, Adeniyi A. R.2, Sakariyawo S. O.3, Tijani M. N.4, Igboro S. B.5
Publikováno v:
Agricultural Engineering International: CIGR Journal. Jun2024, Vol. 26 Issue 2, p9-22. 14p.
Publikováno v:
In Food and Humanity December 2024 3
Publikováno v:
In Food and Humanity December 2024 3
Publikováno v:
In Food Chemistry Advances June 2024 4
Autor:
Adefarati, T., Bansal, R.C., Naidoo, R., Onaolapo, K.A., Bettayeb, M., Olulope, P.K., Sobowale, A.A.
Publikováno v:
In Renewable Energy June 2024 227
Autor:
Oluwaseun A. Sobowale, Isabel C. Hostettler, Teddy Y. Wu, Calvin Heal, Duncan Wilson, Darshan G. Shah, Daniel Strbian, Jukka Putaala, Turgut Tatlisumak, Andy Vail, Gagan Sharma, Stephen M. Davis, David J. Werring, Atte Meretoja, Stuart M. Allan, Adrian R. Parry-Jones
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
BackgroundThe relationship between baseline perihematomal edema (PHE) and inflammation, and their impact on survival after intracerebral hemorrhage (ICH) are not well understood.ObjectiveAssess the association between baseline PHE, baseline C-reactiv
Externí odkaz:
https://doaj.org/article/96b76d613e3346df8c8f4fbd97528056
Publikováno v:
Food and Environment Safety, Vol 22, Iss 3, Pp 218-227 (2023)
Acha is rich in pentosan; a carbohydrate compound with good water absorption capacity properties that could be utilized in production of pasta products like noodles. This study investigated the effect of chemical modification (oxidation, acetylation,
Externí odkaz:
https://doaj.org/article/97dcb526910047df9cd399cccc387431