Comparative analysis of the properties of cookies containing oleogel based on beeswax and its fractions.

Autor: Frolova, Yu V, Sobolev, R V, Kochetkova, A A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/4/2021, Vol. 941, p1-6, 6p

[Efficacy of newly developed food for special dietary use in the diet of patients with non-alcoholic steatohepatitis].

Autor: Sasunova AN; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Morozov SV; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Sobolev RV; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Isakov VA; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Kochetkova AA; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Vorobyeva IS; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2022; Vol. 91 (2), pp. 31-42. Date of Electronic Publication: 2022 Mar 14.

[Formation of the organoleptic profile of sugar cookies with a modified fat component].

Autor: Frolova YV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sobolev RV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sarkisyan VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Kochetkova AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2022; Vol. 91 (2), pp. 93-98. Date of Electronic Publication: 2022 Mar 14.