Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Sobhy Hassab El Nabi"'
Autor:
Ahmed Mahmoud Zein-Elabedein, Hossam Sanyelbhaa Talaat, Sobhy Elsayed Hassab El-Nabi, Aya Sobhy Hassab El-Nabi, Asmaa Salah Moaty
Publikováno v:
The Egyptian Journal of Otolaryngology, Vol 39, Iss 1, Pp 1-10 (2023)
Abstract Background/aim Hearing loss caused by exposure to noise is still among the most prevalent health risks for industrial workers. This study aims to evaluate the relationship between Shebien El-kom textile factory workers’ occupational noise
Externí odkaz:
https://doaj.org/article/85fef52e7a604ada914362a3f793544a
Autor:
Dalia S. Morsi, Sobhy Hassab El-Nabi, Mona A. Elmaghraby, Ola A. Abu Ali, Eman Fayad, Shaden A. M. Khalifa, Hesham R. El-Seedi, Islam M. El-Garawani
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-18 (2022)
Abstract Cinnamon is a well-known natural spice and flavoring substance used worldwide. The objective of the present work is to explore the possible antitumor and immunomodulatory potencies of cinnamon essential oil (Cinn) on Ehrlich ascites carcinom
Externí odkaz:
https://doaj.org/article/7b06ef9ce80b4cae8cb0fab3aa97788d
Autor:
Shaymaa Mahmoud, Sobhy Hassab El-Nabi, Asmaa Hawash, Hesham R. El-Seedi, Shaden A. M. Khalifa, Sami Ullah, Abdullah G. Al-Sehemi, Islam M. El-Garawani
Publikováno v:
Molecules, Vol 27, Iss 5, p 1570 (2022)
Over recent decades, much attention has been given to imply the natural products in cancer therapy alone or in combination with other established procedures. Insects have a rich history in traditional medicine across the globe, which holds promise fo
Externí odkaz:
https://doaj.org/article/1546a221a51b474e92559332f6a9a0a9
Publikováno v:
Journal of Bioscience and Applied Research. :181-189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd6186c8c3ffe0d9e397aeb081229214
https://doi.org/10.21608/jbaar.2022.256197
https://doi.org/10.21608/jbaar.2022.256197
Autor:
Islam El-Garawani, Sobhy Hassab El-Nabi, Ahmed El Kattan, Azza Sallam, Sabha Elballat, Shaimaa Abou-Ghanima, Islam H. El Azab, Hesham R. El-Seedi, Shaden A. M. Khalifa, Sawsan El-Shamy
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 221 (2021)
Arabic gum (Acacia senegal, AG) is proven effective antioxidant and cytoprotective agent. The present study was designed to test this notion by investigating the possible role of AG against the radiographic contrast medium (Ioxitalamate, Telebrix-35
Externí odkaz:
https://doaj.org/article/80b8f83f062e466abda0eda7c9dd1cee
Publikováno v:
Journal of Food Science. 86:4444-4456
To guarantee food safetyand sustainability, it is necessary to verify meat authenticity. This study focused on the development of single nucleotide polymorphism-based polymerase chain reaction-restriction fragment length polymorphism (SNP-based PCR-R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c6cd4f9bc0015b42611a35738e03cf8
https://doi.org/10.1111/1750-3841.15885
https://doi.org/10.1111/1750-3841.15885
Publikováno v:
Journal of Bioscience and Applied Research. :17-22
Food adulteration is a current socioeconomic crisis all over the world. Therefore, the current study aimed to use the molecular sequencing of 12S rRNA to detect food fraud in the most consumed meat cuts in the Egyptian markets. After sequences’ tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bd532a77d76c29e8fe85bcbf8d3e135
https://doi.org/10.21608/jbaar.2021.167091
https://doi.org/10.21608/jbaar.2021.167091
Autor:
Wessam A. El-Sherif, Hend T. El-Borm, Sobhy Hassab El-Nabi, Gamal M. Badawy, Marwa N. Atallah
Publikováno v:
Egyptian Journal of Zoology. 74:43-55
Recently, the use of synthetic food coloring agents were widely spread; and its potential toxic effects on human health were consequently increased. The present work aimed to assess the toxicity on DNA and cytotoxicity induced by in ovo administratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::344554eb7f6958689b559c916a4d85d4
https://doi.org/10.21608/ejz.2020.42218.1040
https://doi.org/10.21608/ejz.2020.42218.1040
Autor:
Ghada Mohammed-ElSherif, Asmaa Galal-Khallaf, Alaa G. M. Osman, Sobhy Hassab El-Nabi, Khaled Mohammed-Geba
Publikováno v:
Egyptian Journal of Zoology. 74:22-29
Family Lethrinidae (Sho´our fishes, Shaari fishes) is one of the key families in the Red Sea and Indian Ocean fisheries. Some of its species were recorded in the International Union for Conservation of Nature (IUCN) Red List of species as endangered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1ebc537707f1be68a266943352d4de5
https://doi.org/10.21608/ejz.2020.33134.1035
https://doi.org/10.21608/ejz.2020.33134.1035
Autor:
Abass Tanhaiean, Marjan Azghandi, Zahra Mousavi, Pushpender Kumar Sharma, Ehab Farag, Maged Argalious, Behrouz Akbari-adergani, Asghar Ahmadi, Gholamreza Jahedkhanki, RaminNabizadeh Nodehi, Jaspreet Kaur Boparai, Narendra Kumar Pandey, Ali Javadmanesh, Dixita Singh, Abhishek Dutt Tripathi , Kundan Singh Adhikari, Parisa Sadighara, Ebtesam Nafie, Islam El-Garawani , Sobhy Hassab El-Nabi, Samraa El-Safey, Mohamed Elfiky, Veena Paul
Publikováno v:
Current Nutrition & Food Science. 16:776-780
Background: Due to the heating of amino acids with edible oils to high temperatures, different amounts of acrylamide are produced. Objective: The purpose of this study was to compare the level of acrylamide in the tahdig of bread and tahdig of potato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57ec7d63574a07caba02326bdb01718f
https://doi.org/10.2174/1573401315666190823095851
https://doi.org/10.2174/1573401315666190823095851