Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sobhy El-Sohaimy"'
Autor:
Chunyu Wu, Xuewen Ouyang, Xiaoya Zhou, Xiaofei Li, Hongbo Li, Wenying Li, Cuixiang Wan, Bo Yu, Sobhy El-Sohaimy, Zhihua Wu
Publikováno v:
Molecules, Vol 28, Iss 8, p 3429 (2023)
Many nutrition delivery systems (NDSs) have been developed for the encapsulation, protection, and delivery of bioactive compounds, such as β-carotene. Most of those systems were prepared in solution, which is inconvenient for transportation and stor
Externí odkaz:
https://doaj.org/article/8c194e81b2eb45feaa1931455a14ed87
Autor:
Eman M. Abdo, Omayma El-Sayed Shaltout, Sobhy El-Sohaimy, Ahmed E.M. Abdalla, Ahmed M. Zeitoun
Publikováno v:
Journal of Functional Foods, Vol 78, Iss , Pp 104385- (2021)
The present study incorporated beetroot pomace powder in biscuit preparation at concentrations of 5–20%. Biscuits' chemical composition, and sensory were evaluated. A feeding experiment was conducted using three groups (n = 3); control and anemic (
Externí odkaz:
https://doaj.org/article/ac186da0220c4a3c9f971da33088cca5
Publikováno v:
Plants, Vol 9, Iss 12, p 1752 (2020)
Beetroot is a good source of minerals, fibers, and bioactive components. The present research work was conducted to evaluate the nutritional quality of beetroots (juice, peels, leaves and pomace) enhancing the extracted bioactive components, and deve
Externí odkaz:
https://doaj.org/article/aac2ce46eb12431fa4066308520c56c9
Akademický článek
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Autor:
Amira Darwish, Aida Abd El-Wahed, Mohamed Shehata, Hesham El-Seedi, Saad Masry, Shaden Khalifa, Hatem Mahfouz, Sobhy El-Sohaimy
Publikováno v:
Molecules
Volume 28
Issue 1
Pages: 227
Volume 28
Issue 1
Pages: 227
Honeybee products, as multicomponent substances, have been a focus of great interest. The present work aimed to perform the nutritional and chemical profiling and biochemical characterization of bee pollen (BP), bee bread (BB), and royal jelly (RJ) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec6b6d0558f63ddc0335bc225e58c419
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-495412
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-495412
Autor:
Sobhy El-Sohaimy, Malik Hussain
Publikováno v:
Fermentation. 9:249
Functional foods offer positive effects on health beyond basic nutrition [...]
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 1, Pp 609-617 (2019)
The present study concerned with the evaluation of the adding value from the addition of plant extracts, including those from moringa, fennel, sage and green tea, during alginate encapsulation on the viability of probiotic bacteria (L. plantarum DSM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccab44c7bf6c2e32c088376402a4269e
https://microbiologyjournal.org/plant-extracts-in-probiotic-encapsulation-evaluation-of-their-effects-on-strains-survivability-in-juice-and-drinkable-yogurt-during-storage-and-an-in-vitro-gastrointestinal-model/
https://microbiologyjournal.org/plant-extracts-in-probiotic-encapsulation-evaluation-of-their-effects-on-strains-survivability-in-juice-and-drinkable-yogurt-during-storage-and-an-in-vitro-gastrointestinal-model/
Publikováno v:
International Journal of Cancer and Biomedical Research.
Background: Mycotoxins such as Fumonisin B (FB), are low-molecular-weight natural products produced as secondary metabolites by filamentous fungi. The mycotoxins, FB, contaminates grain products and acts as a virulence factor for host cells. Aim: Thi
Autor:
Sobhy ES; Department of Technology and Organization of Public Catering, Institute of Sport Tourism and Service, South Ural State University, 454080 Chelyabinsk, Russia.; Department of Food Technology, Arid Lands Cultivation Research Institute,City of Scientific Research and Technological Applications, New Borg El Arab, Alexandria 21934, Egypt., Abdo E; Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt., Shaltout O; Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt., Abdalla A; Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt., Zeitoun A; Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2020 Dec 10; Vol. 9 (12). Date of Electronic Publication: 2020 Dec 10.