Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sobhana Sivasankar"'
Autor:
Sobhana Sivasankar
Publikováno v:
Mutation Breeding for Sustainable Food Production and Climate Resilience ISBN: 9789811697197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fd9589ec4583266424eedd805d86d6f
https://doi.org/10.1007/978-981-16-9720-3_11
https://doi.org/10.1007/978-981-16-9720-3_11
Publikováno v:
Special Issue 2021. :6-11
The papers presented in this special issue are focused on the development of mutant lines and new crop varieties of rice and common bean with improved adaptation to climate change. Also included are the development or adaptation of screening techniqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e488bc93308fd31fa5dad1770584a8f5
https://doi.org/10.21475/ajcs.21.15.09.sp-i
https://doi.org/10.21475/ajcs.21.15.09.sp-i
Autor:
Vikas K. Singh, Sanjay Kaila, Rajeev K. Varshney, Guowei Li, Henry T. Nguyen, Mahendar Thudi, Xiaoping Chen, Yan Bin Hong, Hon-Ming Lam, Rakesh K. Srivastava, C. Tara Satyavathi, Annapurna Chitikineni, Sobhana Sivasankar, Damaris A. Odeny, Scott A. Jackson, James C. Schnable, Timothy J. Close, Yunbi Xu, Vijay K. Tiwari, Emma S. Mace, Ramesh Palakurthi, Susanne Dreisigacker, Wan Shubo
Publikováno v:
Journal of Plant Physiology
Climate change during the last 40 years has had a serious impact on agriculture and threatens global food and nutritional security. From over half a million plant species, cereals and legumes are the most important for food and nutritional security.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf07a35912dd9682f8c56b6e6f2380d3
http://europepmc.org/articles/PMC7903322
http://europepmc.org/articles/PMC7903322
Publikováno v:
Plant Physiology. 122:1335-1342
Allene oxide synthase (AOS; hydroperoxide dehydratase; EC 4.2.1.92) catalyzes the first step in the biosynthesis of jasmonic acid from lipoxygenase-derived hydroperoxides of free fatty acids. Using theAOS cDNA from tomato (Lycopersicon esculentum), i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::426d2a8fc3310df63a5d03db8ef5c183
https://doi.org/10.1104/pp.122.4.1335
https://doi.org/10.1104/pp.122.4.1335
Autor:
Nicholas J. Bate, John E. Thompson, John M.C. Riley, Sobhana Sivasankar, Claire Moxon, Steven J. Rothstein
Publikováno v:
Plant Physiology. 117:1393-1400
Hydroperoxide lyase (HPL) cleaves lipid hydroperoxides to produce volatile flavor molecules and also potential signal molecules. We have characterized a gene from Arabidopsis that is homologous to a recently cloned HPL from green pepper (Capsicum ann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e7c46efb50ed788a08ef664e365622f
https://doi.org/10.1104/pp.117.4.1393
https://doi.org/10.1104/pp.117.4.1393
Publikováno v:
Planta. 206:66-71
The expression of nitrite reductase (NiR; EC 1.7.7.1), the second enzyme in the nitrate assimilatory pathway, is regulated by nitrate as well as by end-products of nitrate assimilation, namely, glutamine (Gln) and asparagine (Asn). Nitrate induces ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8f3a9968221cdfff16693cdd5b91483
https://doi.org/10.1007/s004250050374
https://doi.org/10.1007/s004250050374
Publikováno v:
Plant Molecular Biology. 34:465-476
Nitrite reductase (NiR) is the second enzyme in the nitrate assimilatory pathway reducing nitrite to ammonium. The expression of the NiR gene is induced upon the addition of nitrate. In an earlier study, a 130 bp upstream region of the spinach NiR ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::265d830ba70ba40514c51b38d9d5f622
https://doi.org/10.1023/a:1005842812321
https://doi.org/10.1023/a:1005842812321
Publikováno v:
Phytochemistry. 49:355-357
According to the current paradigm, an inhibition of nitrate and ammonium assimilation by methionine sulfoximine (MSX) and azaserine indicates the importance of glutamine synthetase (GS) and glutamate synthase (GOGAT) in the assimilation of ammonia an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2601e9579efa4ab5b17e598e27c3c1f
https://doi.org/10.1016/s0031-9422(98)00272-6
https://doi.org/10.1016/s0031-9422(98)00272-6
The accumulation and reduction of nitrate in the presence of the nitrogen metabolites asparagine (Asn) and glutamine (Gln) and the carbon metabolite sucrose (Suc) were examined in maize (Zea mays L.) seedlings in an attempt to separate their effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cff10d46a7a8978a7ae60569cd9fadfa
https://europepmc.org/articles/PMC158340/
https://europepmc.org/articles/PMC158340/