Evaluation of antinutrients in improved and local cultivars of green gram (Vigna radiata (L.) Wilczek)

Autor: Sudhakaran, Sumi Mekkara nikarthil, Sobhana, Prasanthi Prabhakaran, Mathew, Shreyas Elma, Shakappa, Devindra

Publikováno v: In Food Chemistry Advances December 2024 5

Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants.

Autor: Sobhana, Prasanthi Prabhakaran¹ (AUTHOR), Kandlakunta, Bhaskarachary¹ (AUTHOR), Nagaraju, Raju¹ (AUTHOR), Thappatla, Deepika¹ (AUTHOR), Epparapalli, Srinivas¹ (AUTHOR), Vemula, Sudershan Rao² (AUTHOR), Gavaravarapu, Subba Rao M.³ (AUTHOR), Korrapati, Damayanti¹ (AUTHOR) damayantik@yahoo.com

Publikováno v: Journal of Food Biochemistry. Nov2020, Vol. 44 Issue 11, p1-10. 10p.

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Glycemic Index and Sensory Evaluation of Whole Grain Based Multigrain Indian Breads (Rotis).

Autor: Nagaraju R; Department of Dietetics, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, Telangana 570001, India., Sobhana PP; Department of Dietetics, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, Telangana 570001, India., Thappatla D; Department of Dietetics, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, Telangana 570001, India., Epparapalli S; Department of Dietetics, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, Telangana 570001, India., Kandlakunta B; Department of Dietetics, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, Telangana 570001, India., Korrapati D; Department of Dietetics, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, Telangana 570001, India.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2020 Jun 30; Vol. 25 (2), pp. 194-202.