Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sobajo, O."'
Autor:
Ajiboye, B. O., Chikezie, G. S., Aganzi, I. Y., Ojo, O. A., Onikanni, S. A., Afolabi, O. B., Anadozie, S., Sobajo, O.
Publikováno v:
Mediterranean Journal of Nutrition & Metabolism; 2016, Vol. 9 Issue 1, p23-35, 13p
Autor:
Soimala, Tanawan1,2 tanawan.soimala@hotmail.com, Wasiksiri, Siriwat1 siriwat.wasiksiri@gmail.com, Boonchuay, Kanpapat3,4 kanpapat.bo@mail.wu.ac.th, Wongtawan, Tuempong3,4,5 tuempong@gmail.com, Fungwithaya, Punpichaya6 punpichaya.pu@kmitl.ac.th
Publikováno v:
Veterinary World. Feb2024, Vol. 17 Issue 2, p282-288. 7p.
Autor:
Feyissa, Negassa1 (AUTHOR), Alemu, Tesfaye2 (AUTHOR), Jirata Birri, Dagim2 (AUTHOR), Desalegn, Asnake2 (AUTHOR), Sombo, Melaku3 (AUTHOR), Abera, Shubisa3 (AUTHOR)
Publikováno v:
Veterinary Medicine International. 3/28/2023, p1-12. 12p.
Autor:
Mahmmod, Suhad Saad1 suhadsaad22@gmail.com, AlHadban, Wedean Ghassan1
Publikováno v:
Iraqi Journal of Science. 2022, Vol. 63 Issue 12, p4234-4240. 7p.
Autor:
Ranazai SK; Department of Agronomy, Faculty of Agriculture, Gomal University, Dera Ismail Khan-29050, Khyber Pakhtunkhwa, Pakistan. samikhanranazai@gmail.com., Sadiq M; Department of Agronomy, Faculty of Agriculture, Gomal University, Dera Ismail Khan-29050, Khyber Pakhtunkhwa, Pakistan., Baloch MS; Department of Agronomy, Faculty of Agriculture, Gomal University, Dera Ismail Khan-29050, Khyber Pakhtunkhwa, Pakistan., Qureshi H; Department of Botany, University of Chakwal, Chakwal, 48800, Pakistan. huma.qureshi@uoc.edu.pk., Anwar T; Department of Botany, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan. tauseef.anwar@iub.edu.pk., Alarfaj AA; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Ansari MJ; Department of Botany, Hindu College (Mahatma Jyotiba Phule Rohilkhand University, Bareilly-244001), Moradabad, India.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 05; Vol. 14 (1), pp. 26726. Date of Electronic Publication: 2024 Nov 05.
Publikováno v:
Al-Anbar Journal of Veterinary Sciences; 2024, Vol. 17 Issue 1, p27-34, 8p
Autor:
Snoussi, Mejdi, Noumi, Emira, Bouali, Nouha, Bazaid, Abdulrahman S., Alreshidi, Mousa M., Altayb, Hisham N., Chaieb, Kamel
Publikováno v:
Microorganisms; May2023, Vol. 11 Issue 5, p1124, 16p
Publikováno v:
Food Science & Nutrition. Jun2018, Vol. 6 Issue 4, p904-911. 8p.
Autor:
Eleazu, Chinedum1 eleazon@yahoo.com, Ezekwibe, Ifeoma1, Egbe, Mary1, Saidu, Sanni1, Eleazu, Kate2, Egedigwe, Chima1
Publikováno v:
Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2017, Vol. 16 Issue 1, p93-99. 7p.
Autor:
B. O., Ajiboye, O. A., Ojo, I. Y., Aganzi, G. S., Chikezie, O. A., Fadaka, K., Jayesimi, O., Olaoye
Publikováno v:
International Food Research Journal; Oct2017, Vol. 24 Issue 5, p2133-2139, 7p, 4 Charts