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Autor:
Morales, F. (Fermin), Aranjuelo, I. (Iker), García-Mina, J.M. (José María), Zamarreño, A.M. (Angel Maria), Soba, D. (David), Gámez, A.L. (Angie L.)
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
instname
The total area under quinoa (Chenopodium quinoa Willd.) cultivation and the consumption of its grain have increased in recent years because of its nutritional properties and ability to grow under adverse conditions, such as drought. Climate change sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2271ea512bc0facb1ba5f298720920d2
https://hdl.handle.net/10171/58690
https://hdl.handle.net/10171/58690
