Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Soares Vidal C"'
Autor:
Silva Lma, Soares Vidal C, Martins Rm, Brito E, Alves Filho Eg, Oliveira Wj, Alves de Oliveira L
Cassava is an important staple food for low income countries. However, its cooking characteristics are especially affected by genotype. In this study, two groups of genotypes, namely hard to cook (HTC) and easy to cook (ETC), harvested at different t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a23522e2eb87719f01d16d3fab3ddf8c
https://doi.org/10.26434/chemrxiv.13138349.v1
https://doi.org/10.26434/chemrxiv.13138349.v1
Autor:
Rodrigues Costa, A., Silvino Pereira, P., Marivando Barros, L., Eliene Duarte, A., Vega Gomez, M. C., Rolón, M., Soares Vidal, C. A., Josicleide Maia, A., Bezerra Morais Braga, M. F., Henrique Coutinho
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4cf56a99aaa3ec164c3bfe8a13644850
http://www.scopus.com/inward/record.url?eid=2-s2.0-85026812498&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85026812498&partnerID=MN8TOARS