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Autor:
Paixão de Gois B; Faculty of Nutrition, Federal University of Goiás, Goiânia, Brazil. Electronic address: barbarapaixao@egresso.ufg.br., Figueiredo N; Faculty of Medicine, Federal University of Goiás, Goiânia, Brazil., Soares Lopes KL; Faculty of Nutrition, Federal University of Goiás, Goiânia, Brazil., Esselin de Melo PR; Department of Surgery, Alberto Hassi Hospital, Goiânia, Goiás, Brazil., Horst MA; Post-Graduation Program in Nutrition and Health, Federal University of Goiás, Goiânia, Brazil., Molin Netto BD; Department of Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil., Oyama LM; Paulista Medicine School, Federal University of São Paulo, São Paulo, Brazil., Lima GC; Post-Graduation Program in Nutrition and Health, Federal University of Goiás, Goiânia, Brazil., Dâmaso AR; Paulista Medicine School, Federal University of São Paulo, São Paulo, Brazil., Mota JF; Faculty of Nutrition, Federal University of Goiás, Goiânia, Brazil., Corgosinho FC; Faculty of Nutrition and Faculty of Medicine, Federal University of Goiás, Goiânia, Brazil. Electronic address: flaviacorgosinho@ufg.br.
Publikováno v:
Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery [Surg Obes Relat Dis] 2024 Oct; Vol. 20 (10), pp. 976-983. Date of Electronic Publication: 2024 May 10.