Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Soares Júnior MS"'
Autor:
Coutinho GSM; Food Engineering Department, Agronomy School, Federal University of Goiás, Campus Samambaia, Km-0, Caixa Postal 131, Goiânia, GO CEP 74690-900 Brazil., Ribeiro AEC; Rural Development Department, Agronomy School, Federal University of Goiás, Campus Samambaia, Km-0, Caixa Postal 131, Goiânia, GO CEP 74690-900 Brazil., Prado PMC; Agronomy Department, Agronomy School, Federal University of Goiás, Campus Samambaia, Km-0, Caixa Postal 131, Goiânia, GO CEP 74690-900 Brazil., Oliveira ÉR; Food Engineering Department, Agronomy School, Federal University of Goiás, Campus Samambaia, Km-0, Caixa Postal 131, Goiânia, GO CEP 74690-900 Brazil., Careli-Gondim Í; Food Engineering Department, Agronomy School, Federal University of Goiás, Campus Samambaia, Km-0, Caixa Postal 131, Goiânia, GO CEP 74690-900 Brazil., Oliveira AR; Food Engineering Department, Agronomy School, Federal University of Goiás, Campus Samambaia, Km-0, Caixa Postal 131, Goiânia, GO CEP 74690-900 Brazil., Soares Júnior MS; Food Engineering Department, Agronomy School, Federal University of Goiás, Campus Samambaia, Km-0, Caixa Postal 131, Goiânia, GO CEP 74690-900 Brazil.; Agronomy Department, Agronomy School, Federal University of Goiás, Campus Samambaia, Km-0, Caixa Postal 131, Goiânia, GO CEP 74690-900 Brazil., Caliari M; Food Engineering Department, Agronomy School, Federal University of Goiás, Campus Samambaia, Km-0, Caixa Postal 131, Goiânia, GO CEP 74690-900 Brazil.; Rural Development Department, Agronomy School, Federal University of Goiás, Campus Samambaia, Km-0, Caixa Postal 131, Goiânia, GO CEP 74690-900 Brazil., Vilas Boas EVB; Post-Harvest Laboratory, Food Science Department, Federal University of Lavras, Avenida Governador Jaime Campos, 6390, Centro, Lavras, Minas Gerais CEP 78600-000 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Oct; Vol. 60 (10), pp. 2607-2618. Date of Electronic Publication: 2023 Jun 27.
Autor:
Magalhães GL; School of Agronomy, Federal University of Goias (UFG), Goiania 74690-900, Brazil., Soares Júnior MS; School of Agronomy, Federal University of Goias (UFG), Goiania 74690-900, Brazil., Caliari M; School of Agronomy, Federal University of Goias (UFG), Goiania 74690-900, Brazil., Monteiro MLG; Institute of Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.; Department of Food Technology, Fluminense Federal University (UFF), Rio de Janeiro 24220-000, Brazil., Mársico ET; Department of Food Technology, Fluminense Federal University (UFF), Rio de Janeiro 24220-000, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jul 19; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 19.
Autor:
Ribeiro AEC; Agronomy Department, Agronomy School, 488655Federal University of Goiás, Goiânia/GO, Brazil.; Rural Development Department, Agronomy School, 488655Federal University of Goiás, Goiânia/GO, Brazil., Oliveira AR; Food Engineering Department, Agronomy School, 488655Federal University of Goiás, Goiânia/GO, Brazil., Silva ACMD; Food Engineering Department, Agronomy School, 488655Federal University of Goiás, Goiânia/GO, Brazil., Garcia MC; Food Engineering Department, Agronomy School, 488655Federal University of Goiás, Goiânia/GO, Brazil., Ribeiro KO; Food Engineering Department, Agronomy School, 488655Federal University of Goiás, Goiânia/GO, Brazil., Caliari M; Rural Development Department, Agronomy School, 488655Federal University of Goiás, Goiânia/GO, Brazil.; Food Engineering Department, Agronomy School, 488655Federal University of Goiás, Goiânia/GO, Brazil., Soares Júnior MS; Agronomy Department, Agronomy School, 488655Federal University of Goiás, Goiânia/GO, Brazil.; Food Engineering Department, Agronomy School, 488655Federal University of Goiás, Goiânia/GO, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Mar; Vol. 29 (2), pp. 181-191. Date of Electronic Publication: 2022 Mar 07.
Autor:
Bento JAC; Food Science and Technology Department, Federal University of Goiás - UFG, CP 131, CEP 74690-900 Goiânia, Goiás, Brazil. Electronic address: julianap.ufg@gmail.com., Ribeiro PRV; EMBRAPA Tropical Agroindustry, Street Pernambuco, 2270 - Pici, CP 3761, CEP 60511-110 Fortaleza, Ceará, Brazil. Electronic address: paulo.riceli@embrapa.br., Alexandre E Silva LM; EMBRAPA Tropical Agroindustry, Street Pernambuco, 2270 - Pici, CP 3761, CEP 60511-110 Fortaleza, Ceará, Brazil. Electronic address: lorena.mara@embrapa.br., Alves Filho EG; EMBRAPA Tropical Agroindustry, Street Pernambuco, 2270 - Pici, CP 3761, CEP 60511-110 Fortaleza, Ceará, Brazil. Electronic address: elenilson.godoy@yahoo.com.br., Bassinello PZ; EMBRAPA Rice and Beans, Rodovia GO-462, km 12, Zona Rural, CP 179, CEP 75375-000 Santo Antônio de Goiás, Goiás, Brazil. Electronic address: priscila.bassinello@embrapa.br., de Brito ES; EMBRAPA Tropical Agroindustry, Street Pernambuco, 2270 - Pici, CP 3761, CEP 60511-110 Fortaleza, Ceará, Brazil. Electronic address: edy.brito@embrapa.br., Caliari M; Food Science and Technology Department, Federal University of Goiás - UFG, CP 131, CEP 74690-900 Goiânia, Goiás, Brazil. Electronic address: macaliari@ufg.br., Soares Júnior MS; Food Science and Technology Department, Federal University of Goiás - UFG, CP 131, CEP 74690-900 Goiânia, Goiás, Brazil. Electronic address: manoel@ufg.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Sep 15; Vol. 356, pp. 129718. Date of Electronic Publication: 2021 Mar 30.
Autor:
Paixão E Silva GL; Department of Food Engineering, School of Agronomy, Federal University of Goiás (UFG), Rodovia GO-462, Km 0, CP 131, Campus Samambaia, Goiânia, CEP 74690-900 Brazil., Bento JAC; Department of Food Engineering, School of Agronomy, Federal University of Goiás (UFG), Rodovia GO-462, Km 0, CP 131, Campus Samambaia, Goiânia, CEP 74690-900 Brazil., Oliveira AR; Department of Food Engineering, School of Agronomy, Federal University of Goiás (UFG), Rodovia GO-462, Km 0, CP 131, Campus Samambaia, Goiânia, CEP 74690-900 Brazil., Garcia MC; Department of Food Engineering, School of Agronomy, Federal University of Goiás (UFG), Rodovia GO-462, Km 0, CP 131, Campus Samambaia, Goiânia, CEP 74690-900 Brazil., Soares Júnior MS; Department of Food Engineering, School of Agronomy, Federal University of Goiás (UFG), Rodovia GO-462, Km 0, CP 131, Campus Samambaia, Goiânia, CEP 74690-900 Brazil., Caliari M; Department of Food Engineering, School of Agronomy, Federal University of Goiás (UFG), Rodovia GO-462, Km 0, CP 131, Campus Samambaia, Goiânia, CEP 74690-900 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Apr; Vol. 58 (4), pp. 1441-1448. Date of Electronic Publication: 2020 Jul 22.
Autor:
Bento JAC; Federal University of Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900, Goiânia, Brazil. Electronic address: julianaap.ufg@gmail.com., Fidelis MC; Federal University of Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900, Goiânia, Brazil., de Souza Neto MA; Federal University of Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900, Goiânia, Brazil., Lião LM; Federal University of Goiás (UFG), Institute of Chemistry, Av. Goiás - Chácaras Califórnia, CP 131, Campus Samambaia, CEP 74001-970, Goiânia, Brazil. Electronic address: lucianoliao@ufg.br., Caliari M; Federal University of Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900, Goiânia, Brazil., Soares Júnior MS; Federal University of Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900, Goiânia, Brazil. Electronic address: manoel@ufg.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Feb 15; Vol. 145, pp. 332-340. Date of Electronic Publication: 2019 Dec 24.
Autor:
Careli-Gondim Í; 1Departamento de Engenharia de Alimentos, Universidade Federal de Goiás, UFG, Goiânia, GO 74690-900 Brazil., Mesquita TC; 2Departamento de Ciência dos Alimentos, Universidade Federal de Lavras, UFLA, Lavras, MG 37200-000 Brazil., Vilas Boas EVB; 2Departamento de Ciência dos Alimentos, Universidade Federal de Lavras, UFLA, Lavras, MG 37200-000 Brazil., Caliari M; 1Departamento de Engenharia de Alimentos, Universidade Federal de Goiás, UFG, Goiânia, GO 74690-900 Brazil., Soares Júnior MS; 1Departamento de Engenharia de Alimentos, Universidade Federal de Goiás, UFG, Goiânia, GO 74690-900 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Jan; Vol. 57 (1), pp. 143-151. Date of Electronic Publication: 2019 Aug 22.
Autor:
Teixeira CS; Universidade Federal de Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, 74690-900 Goiânia, Brazil., Neves GADR; Universidade Federal de Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, 74690-900 Goiânia, Brazil. Electronic address: neves.gar@gmail.com., Caliari M; Universidade Federal de Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, 74690-900 Goiânia, Brazil., Soares Júnior MS; Universidade Federal de Goiás (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, 74690-900 Goiânia, Brazil. Electronic address: manoel@ufg.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2019 Aug 15; Vol. 135, pp. 553-559. Date of Electronic Publication: 2019 May 21.
Autor:
Mello Bueno PR; Federal Institute of Education - IFG, Vale das Goiabeiras, CEP 75400, Inhumas, Brazil., de Oliveira TF; School of Agronomy, Department of Food Engineering, Federal University of Goiás-UFG, Campus Samambaia, Rodovia Goiânia-Nova Veneza, Km-0-Caixa Postal 131, CEP 74690-900, Goiânia, Brazil E-mail: ferreira.tatianne@yahoo.com.br., Castiglioni GL; School of Agronomy, Department of Food Engineering, Federal University of Goiás-UFG, Campus Samambaia, Rodovia Goiânia-Nova Veneza, Km-0-Caixa Postal 131, CEP 74690-900, Goiânia, Brazil E-mail: ferreira.tatianne@yahoo.com.br., Soares Júnior MS; School of Agronomy, Department of Food Engineering, Federal University of Goiás-UFG, Campus Samambaia, Rodovia Goiânia-Nova Veneza, Km-0-Caixa Postal 131, CEP 74690-900, Goiânia, Brazil E-mail: ferreira.tatianne@yahoo.com.br., Ulhoa CJ; University of Goiás - UFG Universidade Federal de Goiás, Institute of Biological Sciences, Department of Biochemistry and Molecular Biology, Caixa Postal 131, CEP 74001-970 - Goiânia, Brazil.
Publikováno v:
Water science and technology : a journal of the International Association on Water Pollution Research [Water Sci Technol] 2015; Vol. 71 (7), pp. 957-64.
Autor:
Sousa GM; Setor de Engenharia de Alimentos, Escola de Agronomia e Engenharia de Alimentos, Universidade Federal de Goiás, Rodovia Goiânia/Nova Veneza, Goiânia, GO, Brazil. gardeniams3@gmail.com, Soares Júnior MS, Yamashita F
Publikováno v:
Materials science & engineering. C, Materials for biological applications [Mater Sci Eng C Mater Biol Appl] 2013 Aug 01; Vol. 33 (6), pp. 3153-9. Date of Electronic Publication: 2013 Apr 15.