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pro vyhledávání: '"Soares HM"'
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Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
de Andrade Soares HM; Programa de Pós-Graduação Em Ecologia, Conservação E Manejo da Vida Silvestre, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil. helenamasoares@gmail.com.; Laboratório de Ecologia Evolutiva & Biodiversidade, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil. helenamasoares@gmail.com., Rocha IC; Tagma Meio Ambiente Ltda., Belo Horizonte, MG, Brazil., Paprocki H; Museu de Ciências Naturais, Pontifícia Universidade Católica de Minas Gerais, Belo Horizonte, MG, Brazil., Fernandes GW; Laboratório de Ecologia Evolutiva & Biodiversidade, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil.; Knowledge Center for Biodiversity, Belo Horizonte, MG, Brazil.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2024 May 10; Vol. 196 (6), pp. 531. Date of Electronic Publication: 2024 May 10.
Autor:
Kelbert M; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil. Electronic address: maikonkelbert@gmail.com., Daronch NA; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil., Pereira CS; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil., Cesca K; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil., Michels C; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil., Soares HM; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil.
Publikováno v:
Aquatic toxicology (Amsterdam, Netherlands) [Aquat Toxicol] 2023 Nov; Vol. 264, pp. 106706. Date of Electronic Publication: 2023 Sep 26.
Autor:
Michelon W; Federal University of Santa Catarina, Department of Chemical Engineering and Food Engineering, Florianópolis, SC, 88040-700, Brazil. Electronic address: eng.williammichelon@gmail.com., Matthiensen A; Embrapa Swine and Poultry, Concórdia, SC, 89700-000, Brazil. Electronic address: alexandre.matthiensen@embrapa.br., Viancelli A; Universidade do Contestado, Concórdia, SC, 89711-330, Brazil. Electronic address: alineviancelli@unc.br., Fongaro G; Federal University of Santa Catarina, Department of Microbiology, Immunology and Parasitology, Florianópolis, SC, 88040-700, Brazil. Electronic address: gislainefongaro@gmail.com., Gressler V; Embrapa Swine and Poultry, Concórdia, SC, 89700-000, Brazil. Electronic address: vanessa.gressler@embrapa.br., Soares HM; Federal University of Santa Catarina, Department of Chemical Engineering and Food Engineering, Florianópolis, SC, 88040-700, Brazil. Electronic address: hugo.moreira.soares@ufsc.br.
Publikováno v:
Environmental research [Environ Res] 2022 May 01; Vol. 207, pp. 112192. Date of Electronic Publication: 2021 Oct 09.
Autor:
Michelon W; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianopolis, SC, 88040-700, Brazil. eng.williammichelon@gmail.com.; Universidade do Contestado, Victor Sopelsa, Concórdia, SC, 3000, 89711-330, Brazil. eng.williammichelon@gmail.com., Zuchi IDP; Department of Microbiology, Immunology and Parasitology, Laboratory of Applied Virology, Federal University of Santa Catarina, Florianopolis, SC, 88040-700, Brazil., Reis JG; Department of Microbiology, Immunology and Parasitology, Laboratory of Applied Virology, Federal University of Santa Catarina, Florianopolis, SC, 88040-700, Brazil., Matthiensen A; Embrapa Swine and Poultry, Concordia, SC, 89700-000, Brazil., Viancelli A; Universidade do Contestado, Victor Sopelsa, Concórdia, SC, 3000, 89711-330, Brazil., da Cruz ACC; Department of Microbiology, Immunology and Parasitology, Laboratory of Applied Virology, Federal University of Santa Catarina, Florianopolis, SC, 88040-700, Brazil.; Department of Dentistry, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Silva IT; Department of Microbiology, Immunology and Parasitology, Laboratory of Applied Virology, Federal University of Santa Catarina, Florianopolis, SC, 88040-700, Brazil.; Department of Pharmaceutical Science, Federal University of Santa Catarina, Florianopolis, SC, 88040-970, Brazil., Fongaro G; Department of Microbiology, Immunology and Parasitology, Laboratory of Applied Virology, Federal University of Santa Catarina, Florianopolis, SC, 88040-700, Brazil., Soares HM; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianopolis, SC, 88040-700, Brazil.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Apr; Vol. 29 (19), pp. 28565-28571. Date of Electronic Publication: 2022 Jan 06.
Autor:
Michelon W; Department of Chemical Engineering, Federal University of Santa Catarina, Florianópolis, SC, 88040-700, Brazil. Electronic address: william@unc.br., da Silva MLB; Rice University, Civil and Environmental Engineering, Houston, TX, 77005, USA. Electronic address: marcio@cemvitafactory.com., Matthiensen A; Embrapa Swine and Poultry, P.O. Box 321, Concórdia, SC, 89700-000, Brazil. Electronic address: Alexandre.Matthiensen@embrapa.br., Silva E; Laboratory of Biomolecules and Mass Spectrometry, Department of Chemistry, State University of Maringá, Maringá, PR, 87020-080, Brazil. Electronic address: evandroas20@gmail.com., Pilau EJ; Laboratory of Biomolecules and Mass Spectrometry, Department of Chemistry, State University of Maringá, Maringá, PR, 87020-080, Brazil. Electronic address: epilau@gmail.com., de Oliveira Nunes E; Embrapa Swine and Poultry, P.O. Box 321, Concórdia, SC, 89700-000, Brazil. Electronic address: estela.nunes@embrapa.br., Soares HM; Department of Chemical Engineering, Federal University of Santa Catarina, Florianópolis, SC, 88040-700, Brazil. Electronic address: hugo.moreira.soares@ufsc.br.
Publikováno v:
Chemosphere [Chemosphere] 2021 Nov; Vol. 283, pp. 131268. Date of Electronic Publication: 2021 Jun 21.
Autor:
Kelbert M; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil. Electronic address: maikonkelbert@gmail.com., Pereira CS; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil. Electronic address: camilasenna94@gmail.com., Daronch NA; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil. Electronic address: naionaradaronch@gmail.com., Cesca K; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil. Electronic address: karinacesca@gmail.com., Michels C; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil. Electronic address: camila.m@ufsc.br., de Oliveira D; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil. Electronic address: debora.oliveira@ufsc.br., Soares HM; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil. Electronic address: hugo.moreira.soares@ufsc.br.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2021 May 05; Vol. 409, pp. 124520. Date of Electronic Publication: 2020 Nov 11.